alexa Development and Storage Studies of Blended Papaya-Aloe vera Ready to Serve (RTS) Beverage | OMICS International | Abstract
ISSN: 2157-7110

Journal of Food Processing & Technology
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Research Article

Development and Storage Studies of Blended Papaya-Aloe vera Ready to Serve (RTS) Beverage

Boghani A.H.1*, Abdul Raheem2 and Syed Imran Hashmi3

1MIP College of Food Technology, Aundha Nagnath, Dist: Hingoli–431705 (MS) India

2Queen’s College of Food Technology, Aurangabad–431400 (MS) India

3College of Food Technology, M.K.V., Parbhani–431402 (MS) India

*Corresponding Author:
Boghani A.H
MIP College of Food Technology
Aundha Nagnath
Dist: Hingoli–431705 (MS) India
E-mail: [email protected]

Received date: August 16, 2012; Accepted date:September 21, 2012; Published date: September 28, 2012

Citation: Boghani AH, Raheem A, Hashmi SI (2012) Development and Storage Studies of Blended Papaya-Aloe vera Ready to Serve (RTS) Beverage. J Food Process Technol 3:185. doi:10.4172/2157-7110.1000185

Copyright: © 2012 Boghani AH, et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

Abstract

An experiment was conducted to study the feasibility of blending papaya and Aloe vera juice in different ratio for preparation of blended Ready-to-Serve (RTS) beverage and assess their storage life at ambient temperature. The prepared blended RTS were organoleptically evaluated by adopting 9 point hedonic scale. Among different blended ratio for RTS beverage, sample with 5 and 10 percent of Aloe vera juice reached the highest hedonic scores. It was also found that prepared blended RTS beverage could be successfully storage at refrigerated temperature for the period of 3 months without significant changes in chemical and senatorial quality profile.

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