alexa Effect of Dietary Supplementation of Vitamin D on Ethyl
ISSN: 2155-9600

Journal of Nutrition & Food Sciences
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Research Article

Effect of Dietary Supplementation of Vitamin D on Ethylene Glycol- Induced Nephrolithiasis in Rats

Kawano PR1*, Cunha NB2, Silva IBL2, Amaro CRP3, Callegari MA4, Yamamoto HA1, Silva RG2, Quitzan JG5 and Amaro JL1

1Department of Urology, Universidade Estadual Paulista - UNESP, Botucatu School of Medicine, São Pualo, Brazil

2Postgraduate Program in Bases General Surgery, Universidade Estadual Paulista - UNESP, Botucatu School of Medicine, São Paulo, Brazil

3Metabolism in Nephrolithiasis Ambulatory of Universidade Estadual Paulista - UNESP, Botucatu School of Medicine, São Paulo, Brazil

4Institute of Biosciences, Universidade Estadual Paulista-UNESP, Botucatu, São Paulo, Brazil

5Department of Surgery, Universidade Estadual Paulista - UNESP, Botucatu School of Veterinary Medicine and Animal Science, São Paulo, Brazil

*Corresponding Author:
Kawano PR
Department of Urology, School of Medicine
São Paulo State University Campus de Rubião Júnior
s/n 18618-970 Botucatu, SP - Brazil
Tel: 55113880-1568; 55113880-1569
E-mail: [email protected]

Received date: March 20, 2016; Accepted date: April 21, 2016; Published date: April 27, 2016

Citation: Kawano PR, Cunha NB, Silva IBL, Amaro CRP, Callegari MA, et al. (2016) Effect of Dietary Supplementation of Vitamin D on Ethylene Glycol-Induced Nephrolithiasis in Rats. J Nutr Food Sci 6:499. doi: 10.4172/2155-9600.1000499

Copyright: © 2016 Kawano PR, et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

 

Abstract

Purpose: It is well-recognized that dietary factors may influence in the pathogenesis of urinary lithiasis (UL), the third most prevalent disorder of the urinary tract. Herein we evaluated the effects of the dietary supplementation with vitamin D, which has been recently associated with hypercalcemia, on the occurrence of UL in rats that developed chronic hyperoxaluria after exposition to ethylene glycol, an inducing agent.
Materials and method: Thirty Sprague-Dawley male rats were randomly divided into three groups: Group 1 (control, n=10); Group 2 (0.5% ethylene glycol+vitamin D3, n=10); Group 3 (1.25% ethylene glycol, n=10). Urine samples were collected over a 24 h period at the baseline (day zero) and weekly during four weeks for the dosage of calcium, oxalate, uric acid, citrate and serum creatinine. Animals were euthanized, their right kidneys removed and the corresponding hematoxylin-eosin staining of the histological sections subjected to histological/ histomorphometric analyses using the Image J® software. The deposition of calcium salts in the renal parenchyma was quantified by the PIXE technique (Proton Induced X-Ray Emission).
Results: All animals displayed normal levels of serum creatinine (median 0.6 mg/dl) and no statistical difference was found in the daily fluid intake. The volume of the urine samples was significantly higher in animals from G2 when compared to the control animals (10.1 mL versus 4.5 mL, p<0.05). Except for hyperoxaluria, which was observed for G3 animals, all the other parameters showed no significant variation after four weeks. In the histomorphometric analysis, nephrocalcinosis was observed for G2 (15 crystals/animal), being the deposition of calcium salts in the renal parenchyma of these animals 100 times higher than the observed for rats from G3 or from the control group.
Conclusion: Although the association of vitamin D3 with ethylene glycol (EG) at 0.5% did not substantially increase the levels of urinary oxalate as observed for EG alone at 1.25%, this association significantly increased the histological damage of the renal parenchyma via nephrocalcinosis.

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