alexa Effect of Salt Stress on Nutritional Value of Vegetables
ISSN: 2167-0501

Biochemistry & Pharmacology: Open Access
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Editorial

Effect of Salt Stress on Nutritional Value of Vegetables

Sheo Mohan Prasad1*, Parul Parihar1 and Vijay Pratap Singh2*
1Ranjan Plant Physiology and Biochemistry Laboratory, Department of Botany, University of Allahabad, Allahabad-211002, Uttar Pradesh, India
2Govt. Ramanuj Pratap Singhdev Post Graduate College, Baikunthpur, Korea-497335, Chhattisgarh, India
Corresponding Authors : Sheo Mohan Prasad
Ranjan Plant Physiology and Biochemistry Laboratory
Department of Botany, University of Allahabad
Allahabad-211002, Uttar Pradesh, India
E-mail: [email protected]
  Vijay Pratap Singh
Govt. Ramanuj Pratap Singhdev Post Graduate College
Baikunthpur, Korea-497335, Chhattisgarh, India
E-mail: [email protected]
Received March 28, 2014; Accepted March 29, 2014; Published April 07, 2014
Citation: Prasad SM, Parihar P, Singh VP (2014) Effect of Salt Stress on Nutritional Value of Vegetables. Biochem Pharmacol 3:e160. doi:10.4172/2167-0501.1000e160
Copyright: © 2014 Prasad SM, et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
 

Abstract

Vegetables serve as a source of pharmacologically active molecules. However, due to increased environmental stresses the concentration of bioactive compounds and the valuable constituents of vegetables are getting deteriorated day by day. Salt stress is one of the major environmental stresses affecting the plants nutritional value. Salt stress influences the plant growth by inducing adverse effects on different physiological and biochemical processes and thus leads to nutrient disorder. Therefore, there is a need to develop some tools/techniques which would be helpful for the farmers whose soil or irrigation water are saline as well as those people who frequently consume vegetables for nutritional purposes.

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