alexa Effect of Shortening on Sensory Characteristics of Wheat Bread | OMICS International| Abstract
ISSN: 2157-7110

Journal of Food Processing & Technology
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  • Research Article   
  • J Food Process Technol 2018, Vol 9(7): 741
  • DOI: 10.4172/2157-7110.1000741

Effect of Shortening on Sensory Characteristics of Wheat Bread

Allha Nawaz Rind and Tahseen Fatima Miano*
Institute of Food Sciences and Technology, Sindh Agriculture University, Tandojam, 70060, Pakistan
*Corresponding Author : Tahseen Fatima Miano, Faculty of crop production, Institute of Food Sciences and Technology, Sindh Agriculture University, Tandojam, 70060, Pakistan, Tel: +92-22-2765554, Email: [email protected]

Received Date: Mar 19, 2018 / Accepted Date: Jul 16, 2018 / Published Date: Jul 20, 2018

Keywords: Shortening; Bread; Sensory evaluation

Citation: Rind A, Miano TF (2018) Effect of Shortening on Sensory Characteristics of Wheat Bread. J Food Process Technol 9: 741. Doi: 10.4172/2157-7110.1000741

Copyright: © 2018 Rind A, et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

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