alexa Effects of Different Solvents on Extraction Rate of Gal
ISSN: 2157-7110

Journal of Food Processing & Technology
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Research Article

Effects of Different Solvents on Extraction Rate of Gallic Acid in the Inner Woody Shell of Walnuts (Methanol, Ethanol)

Sadaf Soltani Ardestani1*, Ali Akbar Safe Kordi2, Ali Vaziri3 and Hosein Attar4

1Department of Chemical Engineering, Food Industry, Islamic Azad University of Science and Research Branch, Tehran, Iran

2Faculty of Chemical and Petroleum Engineering, Sharif University of Technology, Tehran, Iran

3Faculty of Chemical Engineering, Polymer, Islamic Azad University of Science and Research Branch, Tehran, Iran

4Faculty of Chemical Engineering, Biotechnology Group, Islamic Azad university of Science and Research Branch, Tehran, Iran

*Corresponding Author:
Sadaf SA
Department of Chemical Engineering
Food Industry
Islamic Azad University of Science and Research Branch
Tehran, Iran
Tel: +9821-4486 5179
E-mail: [email protected]

Received Date: January 12, 2016; Accepted Date: February 04, 2016; Published Date: February 09, 2016

Citation: Sadaf SA, Ali AS, Ali V, Hosseyn A (2016) Effects of Different Solvents on Extraction Rate of Gallic Acid in the Inner Woody Shell of Walnuts (Methanol, Ethanol). J Food Process Technol 7:562. doi:10.4172/2157-7110.1000562

Copyright: © 2016 Sadaf SA, et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

 

Abstract

In this study we tried to fine the best solvent for extraction of Gallic acid from inner woody shall of walnut. Solvents include Ethanol, Methanol, 70% Ethanol with 30% Water and 70% Methanol with 30% Water. After the extraction, samples were predicated with rotary, and then inject samples to HPLC and Results were analyzed. The highest of dry matter rate was for methanol-water (Respectively 70%, 30%). The best extractions of Gallic acid were related to Methanol with 0.33%. So one of the material that removed from the food industry (inner woody shall of walnut) have favorable content of Gallic acid.

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