Environmental Quality Assessment of Dairy Products Manufactured in the Area of Kazakhstan Aral Sea RegionAssylbekov BZ1*, Tenlibayeva AS1, Konysova SS1, Bozhbanov BZ1, Yermekbaeva RZ1 and Auezov M2
- *Corresponding Author:
- Assylbekov BZ
South-Kazakhstan State University, Index 160012
South Kazakhstan Region, Shymkent city
Tauke Khan avenue, House N5, Kazakhstan
E-mail: [email protected]
Received Date: February 09, 2016; Accepted Date: September 30, 2016; Published Date: October 10, 2016
Citation: Assylbekov BZ, Tenlibayeva AS, Konysova SS, Bozhbanov BZ, Yermekbaeva RZ, et al. (2016) Environmental Quality Assessment of Dairy Products Manufactured in the Area of Kazakhstan Aral Sea Region. J Material Sci Eng 5: 290. doi:10.4172/2169-0022.1000290
Copyright: © 2016 Assylbekov BZ, et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
Aral problem, as the largest environmental disaster the world has acquired acute. This crisis affects the interests of all countries in Central Asia, which is becoming a concern of the world community. In this context, innovative research on the quality and safety of animal products in environmentally disadvantaged areas of the Kazakhstan part of the Aral sea region, is very relevant. One purpose was to conduct scientific research on the presence of heavy metals in the dairy products produced in the farms of the Aral and Kazalinsk areas of the Kyzylorda region of Kazakhstan. It was found that the quality of dairy products compared with the standard rate only slightly reduced and priority objectives for environmental health in the region, are the realization of projects for the system water allocation pools, as well as regulatory measures zones of the Syrdarya river, Recover and preserve the natural background of vegetation and disturbed the balance of the land.