Evaluation of Lactobacillus rhamnosus GG Heat-Stability During Infant Formula PreparationRosita Aitoro BS1, Lorella Paparo BS1, Rita Nocerino RN1, Carmen di Scala LDN1, Gaetano Polito MLT1 and Roberto Berni Canani MD, PhD1,2,3*
- *Corresponding Author:
- Roberto Berni Canani
Director, Pediatric Allergy Program
Department of Translational Medical Science Pediatric Section
University of Naples“Federico II” Via S Pansini 5 80131 Naples, Italy
E-mail: [email protected]
Received date: May 15, 2017; Accepted date: May 19, 2017; Published date: May 26, 2017
Citation: Rosita Aitoro BS, Lorella Paparo BS, Rita Nocerino RN, Carmen di Scala LDN, Gaetano Polito MLT, et al. (2017) Evaluation of Lactobacillus rhamnosus GG Heat-Stability During Infant Formula Preparation. J Prob Health 5:174. doi:10.4172/2329-8901.1000174
Copyright: © 2017 Rosita Aitoro BS, et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
Lactobacillus rhamnosus GG survives in adequate amount after reconstitution of infant formulas according to the Food and Agriculture Organisation (FAO) and World Health Organisation (WHO) recommendations. Our results suggest that an infant formula containing this probiotic could be efficiently used in Countries where FAO/ WHO recommendations are mandatory.