alexa Evaluation of <em>Lactobacillus rhamnosus</em> GG Heat-Stability During Infant Formula Preparation | OMICS International| Abstract

ISSN: 2329-8901

Journal of Probiotics & Health

  • Research Article   
  • J Prob Health 2017, Vol 5(2): 174
  • DOI: 10.4172/2329-8901.1000174

Evaluation of Lactobacillus rhamnosus GG Heat-Stability During Infant Formula Preparation

Rosita Aitoro BS1, Lorella Paparo BS1, Rita Nocerino RN1, Carmen Di Scala LDN1, Gaetano Polito MLT1 and Roberto Berni Canani1,2,3*
1Department of Translational Medical Science, Pediatric Section, University of Naples Federico II, Italy
2European Laboratory for the Investigation of Food Induced Diseases, University of Naples Federico II, Italy
3CEINGE-Advanced Biotechnologies, University of Naples Federico II, Italy
*Corresponding Author : Roberto Berni Canani MD, PhD, Director, Pediatric Allergy Program, Department of Translational Medical Science, Pediatric Section, University of Naples Federico II, Via S Pansini 5 80131 Naples, Italy, Tel: +390817462680 , Email: [email protected]

Received Date: May 15, 2017 / Accepted Date: May 19, 2017 / Published Date: May 26, 2017

Abstract

Lactobacillus rhamnosus GG survives in adequate amount after reconstitution of infant formulas according to the Food and Agriculture Organisation (FAO) and World Health Organisation (WHO) recommendations. Our results suggest that an infant formula containing this probiotic could be efficiently used in Countries where FAO/ WHO recommendations are mandatory.

Keywords: Cow’s milk allergy; Formula preparation; Hypoallergenic formula

Citation: Rosita Aitoro BS, Lorella Paparo BS, Rita Nocerino RN, Carmen di Scala LDN, Gaetano Polito MLT, et al. (2017) Evaluation of Lactobacillus rhamnosus GG Heat-Stability During Infant Formula Preparation. J Prob Health 5: 174. Doi: 10.4172/2329-8901.1000174

Copyright: © 2017 Rosita Aitoro BS, et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

Select your language of interest to view the total content in your interested language

Post Your Comment
Share This Article
Recommended Conferences
Viewmore
Article Usage
  • Total views: 535
  • [From(publication date): 0-2017 - May 22, 2018]
  • Breakdown by view type
  • HTML page views: 469
  • PDF downloads: 66
Leave Your Message 24x7