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ISSN: 2155-9600

Journal of Nutrition & Food Sciences
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Research Article

Evalution of Antioxidant Activity of Various Herbal Folk Medicines

Ece Miser-Salihoglu1*, Galip Akaydin2, Emel Caliskan-Can1 and Sevgi Yardim-Akaydin1

1Gazi University, Faculty of Pharmacy, Department of Biochemistry, 06330, Etiler, Ankara, Turkey

2Hacettepe University, Faculty of Education, Department of Science and Mathematics for Secondary Education, 06800, Beytepe, Ankara, Turkey

*Corresponding Author:
Ece Miser-Salihoglu
Ms.D Research Assistant, Gazi University
Faculty of Pharmacy, Department of Biochemistry
06330, Etiler, Ankara, Turkey
Tel: +90 312 202 31 54
Fax: +90 312 223 50 18
E-mail: [email protected]

Received date: August 09, 2013; Accepted date: September 11, 2013; Published date: September 13, 2013

Citation: Miser-Salihoglu E, Akaydin G, Caliskan-Can E, Yardim-Akaydin S (2013) Evalution of Antioxidant Activity of Various Herbal Folk Medicines. J Nutr Food Sci 3:222. doi:10.4172/2155-9600.1000222

Copyright: © 2013 Miser-Salihoglu E, et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

Abstract

The leaves of some plants are flamed and used to dress injured skin, to stimulate healing and to ward off infection. This study aims to determine antioxidant activities of Plantago lanceolata L., Plantago major L. ssp. major, Rubus hirtus Waldst& Kit., Sambucus ebulus L., Morus alba L. and Hedera helix L., which grown in Düzce and its surroundings and are used for anti-inflammatory purposes, and especially for wound-healing. The total phenolic compound of these plants was also evaluated. In order to determine the antioxidant compounds and antioxidant capacity of these plants, different in vitro methods. Resulting from our study, while P. lanceolata, R. hirtus, S. ebulus and P.major ssp. major had similarities in terms of phenolic compounds content, M. alba and H. helix were found to have relatively low content of phenolic compounds. In general, Plantago species and R. hirtus showed high antioxidant activities.

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