alexa Fish Health: An Oxidative Stress Perspective
ISSN: 2150-3508

Fisheries and Aquaculture Journal
Open Access

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Editorial

Fish Health: An Oxidative Stress Perspective

Pierre Blier*

University of Quebec at Rimouski, Canada

Corresponding Author:
Pierre Blier
University of Quebec at Rimouski, Canada
Tel: 418-723-1986-1852
E-mail: [email protected]

Received date: February 14, 2014; Accepted date: February 18, 2014; Published date: February 25, 2014

Citation: Blier P (2014) Fish Health: An Oxidative Stress Perspective. Fish Aquac J 5:e105. doi:10.4172/2150-3508.1000e105

Copyright: © 2014 Blier P. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

 

Abstract

The precarious status of wild populations all over the world as well as the pressure on aquaculture production to fulfill growing demand of fish protein, entail increasing concerns about fish health.This has led to a boost in research efforts, mainly to find cure to principal pathologies affecting either wild or domesticated species of commercial interest. As a result, a marketing of new diagnostic tools or new drugs has emerged and is expanding. This kind of strategy might sounds natural and well sounded: try to fix a problem when it appears, and if there is no problem, don’t touch anything. It results from the perception that a healthy fish is a fish without any disease, and this paradigm likely prevailed since the start of the aquaculture industry. However, considering the pressure to improve productivity in fish farms with a relatively low profit margin, we can wonder if this paradigm is still relevant or sufficient.

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