Spanish 
Chinese 
Russian 
German 
French 
Japanese 
Portuguese 
Hindi Food Allergy: Global Burden, Diagnosis, Management
*Corresponding Author:Received Date: Sep 03, 2025 / Published Date: Oct 01, 2025
Citation: Sharma DR (2025) Food Allergy: Global Burden, Diagnosis, Management. jndi 08: 314DOI: 10.4172/jndi.1000314
Copyright: © 2025 Dr. Ritu Sharma This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution and reproduction in any medium, provided the original author and source are credited.
Abstract
This collection of reviews and systematic analyses highlights the multifaceted nature of food allergy, covering its global and regional prevalence, diagnostic challenges, and diverse management strategies. It addresses both IgE-mediated and non-IgE-mediated forms, including Food Protein-Induced Enterocolitis Syndrome (FPIES), and explores the diagnostic accuracy of specific IgE levels. Key areas include primary prevention methods, the impact on patients’ quality of life, and the evolving landscape of therapeutic interventions like oral immunotherapy (OIT). The importance of standardized diagnostic criteria and personalized dietary management, particularly for conditions like lactose intolerance, is also underscored.
