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Hindi Food Shapes Health, Genes, and Performance
*Corresponding Author:Received Date: Sep 03, 2025 / Published Date: Oct 01, 2025
Citation: Kulkarni DR (2025) Food Shapes Health, Genes, and Performance. jndi 08: 319.DOI: 10.4172/jndi.1000319
Copyright: © 2025 Dr. Rohan Kulkarni This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution and reproduction in any medium, provided the original author and source are credited.
Abstract
This collection of articles highlights the profound and multifaceted role of nutritional biochemistry in human health. It emphasizes how dietary components interact with the gut microbiota, influence gene expression via epigenetics, and modulate inflammatory pathways. The research explores the impact of nutrition on chronic diseases, exercise performance, cognitive function, and neuroprotection. Furthermore, it delves into critical life stages like maternal and child health and healthy aging. The papers collectively advocate for personalized nutritional strategies and provide insights into optimizing diverse dietary patterns, including plant-based approaches, for improved well-being
