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Hindi Fortification: Essential Global Micronutrient Health Strategy
*Corresponding Author:Received Date: Jul 01, 2025 / Published Date: Jul 29, 2025
Citation: Green R (2025) Fortification: Essential Global Micronutrient Health Strategy. J Nutr Diet 8: 303.DOI: 10.4172/jndi.1000303
Copyright: © 2025 Dr. Robert Green This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution and reproduction in any medium, provided the original author and source are credited.
Abstract
Food fortification, encompassing biofortification and industrial methods, is a critical and effective public health strategy against micronutrient deficiencies. Reviews confirm its safety and efficacy in staple foods like wheat, maize, and rice, significantly improving nutritional status globally. Challenges in scaling and implementation persist, particularly in low- and middle-income countries. This necessitates tailored strategies, robust policies, and active community engagement. Double fortification of salt with iodine and iron also proves a cost-effective approach to simultaneously address co-existing deficiencies, underscoring the vital role of these interventions in reducing anemia and improving overall health worldwide
