GCÃ¢ÂÂMS Analysis of Aqueous Extract of Unripe Fruit of Carica papaya
- *Corresponding Author:
- Paul C Chikezie
Department of Biochemistry
Imo State University
E-mail: [email protected]
Received Date: May 15, 2017; Accepted Date: May 19, 2017; Published Date: May 26, 2017
Citation: Ezekwe SA, Chikezie PC (2017) GC–MS Analysis of Aqueous Extract of Unripe Fruit of Carica papaya. J Nutr Food Sci 7:602. doi: 10.4172/2155-9600.1000602
Copyright: © 2017 Ezekwe SA, et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
The present study was aimed to identify the likely phytocomponents present in Aqueous Extract of Unripe Fruit (AqEUF) of Carica papaya. The phytocomponents present in AqEUF of C. papaya was identified using GC–MS detection system. The results showed the presence of fifteen phytocomponents in AqEUF of C. papaya. The major phytocomponents present in AqEUF of C. papaya in terms of their relative abundance were octadecanoic acid, hexadecenoic acid, Z-11 and hexadecanoic acid, methyl ester, which corresponded to 23.84%, 19.17% and 18.25% respectively. The relative abundance of minor phytocomponents present in AqEUF of C. papaya was within a narrow range of 0.78-5.38%. The present investigation revealed that AqEUF of C. papaya was composed of variety of metabolites and therapeutic active substances as well as novel substances. These substances could be isolated and further empirically evaluated to confirm their biologic and medicinal activities as well as investigate their mechanism of action.