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Heated Tobacco Products Create Side-Stream Emissions: Implications for Regulation | OMICS International | Abstract
ISSN: 2380-2391

Journal of Environmental Analytical Chemistry
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Short Communication

Heated Tobacco Products Create Side-Stream Emissions: Implications for Regulation

Grant O’Connell1, Peter Wilkinson1, Kerstin MM Burseg2, Stephen J Stotesbury1 and John D Pritchard1*

1Imperial Tobacco Ltd, 121 Winterstoke Road, Bristol, BS3 2LL, UK

2Reemtsma Cigarettenfabriken GmbH - Imperial Tobacco Group, Albert-Einstein-Ring 7, D-22761, Hamburg, Germany

*Corresponding Author:
John D Pritchard
Imperial Tobacco Ltd, 121 Winterstoke Road
Bristol, BS3 2LL, UK
Tel: 440117-933-7556
E-mail: [email protected]

Received date: October 02, 2015; Accepted date: October 12, 2015; Published date: October 15, 2015

Citation: O’Connell G, Wilkinson P, Burseg KMM, Stotesbury SJ, Pritchard JD (2015) Heated Tobacco Products Create Side-Stream Emissions: Implications for Regulation. J Environ Anal Chem 2:163. doi:10.4172/2380-2391.1000163

Copyright: © 2015 O’Connell G, et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

Abstract

A number of tobacco manufacturers are promoting products where the tobacco is reportedly “heated” rather than burned. It has been claimed that certain heated tobacco products produce only mainstream and no side-stream emissions. In this study we investigated these claims for a commercially available heated tobacco product and, by using a simple experimental design, investigated whether the high temperature heating of the tobacco matrix during product activation and use results in the generation of side-stream emissions. By way of comparison, the Nicorette® inhalator and a leading e-cigarette brand were also investigated. Our findings indicated that a large number of different chemical compounds were released into the airspace around the heated tobacco product when switched on and during consumer use indicating the generation of side-stream emissions. As the public health community has concluded there is no safe level of exposure to tobacco-containing product emissions, this would be of concern and warrants further investigation. Based on our data showing side-stream emissions from the tobacco matrix, the use of heated tobacco products in indoor public places should fall under the same regulations as cigarettes.

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