alexa Impact of Food Blogs on The Readers
ISSN: 2165-7912

Journal of Mass Communication & Journalism
Open Access

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Review Article

Impact of Food Blogs on The Readers

Leena Philip*

Department of Media Studies, CMS, Bangalore

*Corresponding Author:
Philip L
Department of Media Studies
CMS, Bangalore, India
Tel: 918043430200/202
E-mail: [email protected]

Received Date: April 26, 2016; Accepted Date: May 24, 2016; Published Date: May 27, 2016

Citation: Philip L (2016) Impact of Food Blogs on The Readers. J Mass Communicat Journalism 6: 300. doi:10.4172/2165-7912.1000300

Copyright: © 2016 Philip L. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.



The research paper mainly focuses on how the reader react to a particular recipe or food blog and what kind of a feedback do they give-suggestive, positive or negative. The aim of the research is to find out how many people actually read the blogs and give necessary feedback, be it positive, negative or anything suggestive. The time frame for this research is considered to be two months.


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