Anatomy & Physiology: Current Research
Open Access

Abstract

Impact of the Changed Eating Habits on the Health Risks among the Algerians University Female

Menad Fodil and Zerf Mohammed

Until now, associations between the lifestyle university female and health risk factors have not yet been evaluated in the Algerian community. From that, we choose the body weight as parameter usually expressed as a relative parameter allowing comparisons in similar health risk studies. Whether our background confirms that, the physiological parameters generally vary with body weight according to a power equation expressed. Through that, our sample is consisting of 48 female university students not engaged in any planned physical activity and the only difference between them existed in the behavior eating habits due to the transition to a university, were some of them avoid fast food and others do not. Based on these limitations, our sample was divided into two homogeneous groups (sex-age- Height and eating habits). While our assessments were based on weight, height, BMI as measurements Anthropometric and Upper limb muscle endurance, Endurance of muscles of the lower back and pelvic and muscular endurance of the lower limbs (the test Killy) as physiological parameters. Based on the Statistical treatment applied we confirm:

• The university life increases the health risks due to changes in the food habits.

• The choice of Snacks increases the Body Fat, which reduces physiological capacity.

• The student must adopt lifestyle habits, such as regular exercise and healthy eating.