alexa Importance of Nutrition in Primary Care: Nutritional Risk and Malnutrition | OMICS International
ISSN: 2161-1165

Epidemiology: Open Access
Open Access

Like us on:
OMICS International organises 3000+ Global Conferenceseries Events every year across USA, Europe & Asia with support from 1000 more scientific Societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.

Open Access Journals gaining more Readers and Citations

700 Journals and 15,000,000 Readers Each Journal is getting 25,000+ Readers

This Readership is 10 times more when compared to other Subscription Journals (Source: Google Analytics)

Research Article

Importance of Nutrition in Primary Care: Nutritional Risk and Malnutrition

Antonio Masiá Alegre*

Department of Family and Community Medicine, University of Valencia, Spain

*Corresponding Author:
Antonio Masiá Alegre
Department of Family and Community Medicine
University of Valencia, Spain
Tel: +34963157001
E-mail: [email protected]

Received date: Mar 8, 2017; Accepted date: Jun 3, 2017; Published date: Jun 10, 2017

Citation: Alegre AM (2017) Importance of Nutrition in Primary Care: Nutritional Risk and Malnutrition . Epidemiology (Sunnyvale) 7:309. doi: 10.4172/2161-1165.1000309

Copyright: © 2017 Alegre AM, This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

Abstract

Food habits are a determinant of the health of the population and therefore an adequate assessment by the Family Doctor would improve the patients' lives, reduce complications, hospital stays and costs to the health system.

An example of this reality is the elderly person who, either on his own initiative or through the family or caregiver, reports loss of appetite, who does not like food, walks and has lost weight. In these cases it is essential to perform a nutritional assessment, as well as the search for malnutrition in the face of a risk circumstance.

Keywords

Peer Reviewed Journals
 
Make the best use of Scientific Research and information from our 700 + peer reviewed, Open Access Journals
International Conferences 2017-18
 
Meet Inspiring Speakers and Experts at our 3000+ Global Annual Meetings

Contact Us

Agri & Aquaculture Journals

Dr. Krish

[email protected]

1-702-714-7001Extn: 9040

Biochemistry Journals

Datta A

[email protected]

1-702-714-7001Extn: 9037

Business & Management Journals

Ronald

[email protected]

1-702-714-7001Extn: 9042

Chemistry Journals

Gabriel Shaw

[email protected]

1-702-714-7001Extn: 9040

Clinical Journals

Datta A

[email protected]

1-702-714-7001Extn: 9037

Engineering Journals

James Franklin

[email protected]

1-702-714-7001Extn: 9042

Food & Nutrition Journals

Katie Wilson

[email protected]

1-702-714-7001Extn: 9042

General Science

Andrea Jason

[email protected]

1-702-714-7001Extn: 9043

Genetics & Molecular Biology Journals

Anna Melissa

[email protected]

1-702-714-7001Extn: 9006

Immunology & Microbiology Journals

David Gorantl

[email protected]

1-702-714-7001Extn: 9014

Materials Science Journals

Rachle Green

[email protected]

1-702-714-7001Extn: 9039

Nursing & Health Care Journals

Stephanie Skinner

[email protected]

1-702-714-7001Extn: 9039

Medical Journals

Nimmi Anna

[email protected]

1-702-714-7001Extn: 9038

Neuroscience & Psychology Journals

Nathan T

[email protected]

1-702-714-7001Extn: 9041

Pharmaceutical Sciences Journals

Ann Jose

[email protected]

1-702-714-7001Extn: 9007

Social & Political Science Journals

Steve Harry

[email protected]

1-702-714-7001Extn: 9042

 
© 2008- 2017 OMICS International - Open Access Publisher. Best viewed in Mozilla Firefox | Google Chrome | Above IE 7.0 version