Improve the Performance of the Work of the Restaurant Using PC Touch Screen
Nibras Othman Abdul Wahid*
Department of Mathematics and Computer Science, Graduate School of Natural and Applied Sciences, Ministry of Higher Education and Scientific Research, Iraq
- *Corresponding Author:
- Nibras Othman Abdul Wahid
Department of Mathematics and Computer Science
Graduate School of Natural and Applied Sciences
Ministry of Higher Education and Scientific Research, Iraq
E-mail: [email protected]
Received Date: March 19, 2014; Accepted Date: April 26, 2014; Published Date: April 29, 2014
Citation: Wahid NOA (2014) Improve the Performance of the Work of the Restaurant Using PC Touch Screen. J Comput Sci Syst Biol 7:103-107. 10.4172/jcsb.1000144
Copyright: © 2014 Wahid NOA. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
The growth of wireless technology and tablet PC in this era is creating a great impact on our lives. Some early efforts have been made to combine and utilize both of these technologies in advancement of hospitality industry. Nowadays, the majority of restaurants are still operating in an old fashioned way, by using pen and paper to register the orders of customers. The problem using “traditional menu” is probability of paper lost high and misinterprets the handwriting of order. Ours is designed to overcome this problem. By using “tablet PC”, the customer can send orders to the cooking room and cashier in a fast and easy way. TSIR can also give customer feedback to restaurant staff. The methodology that has been used in this paper is based on wireless communication (Wi-Fi). This system is developed by using (visual basic 6.0 and SQL server 2000). This system makes the food ordering process easier. This system, implements wireless data access to SQL server. The Windows 7 application on customer tablet pc will have all the menu details. The restaurant manager can manage the menu modifications easily, via adding and removing items.