alexa Improving the Functionality of Olive Oil by Cross Breeding
ISSN: 2229-8711

Global Journal of Technology and Optimization
Open Access

OMICS International organises 3000+ Global Conferenceseries Events every year across USA, Europe & Asia with support from 1000 more scientific Societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.

Open Access Journals gaining more Readers and Citations

700 Journals and 15,000,000 Readers Each Journal is getting 25,000+ Readers

This Readership is 10 times more when compared to other Subscription Journals (Source: Google Analytics)

Research Article

Improving the Functionality of Olive Oil by Cross Breeding

Yasin Ozdemir1*, Nesrin Aktepe Tangu1 and Hakan Yavas2

1Ataturk Central Horticultural Research Institute, Yalova, Turkey

2Research Institute of Food and Feed Control, Bursa, Turkey

*Corresponding Author:
Yasin Ozdemir
Ataturk Central Horticultural Research Institute
Yalova, Turkey
Tel: 009022681425
Fax: 00902268141146
E-mail: [email protected]

Received date: June 24, 2016; Accepted date: July 05, 2016; Published date: July 10, 2016

Citation: Ozdemir Y, Tangu NA, Yavas H (2016) Improving the Functionality of Olive Oil by Cross Breeding. Global J Technol Optim 7: 196. doi: 10.4172/2229-8711.1000196

Copyright: © 2016 Ozdemir Y, et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

 

Abstract

This research is aimed to generate olive oils with increased functional properties and nutrient content. In this research, oils of 5 cultivar candidates were used as material. Maturation index of their fruits and alpha tocopherol and total phenol content and total antioxidant activities of their oils were evaluated. Results of this study showed that it is possible to develop and register new olive varieties which have olive oils with improved functional properties by cross breeding. LT001 and LT011 could be advised to enrich diet and for the preparation of functional food.

Keywords

Share This Page

Additional Info

Loading
Loading Please wait..
 
Peer Reviewed Journals
 
Make the best use of Scientific Research and information from our 700 + peer reviewed, Open Access Journals
International Conferences 2017-18
 
Meet Inspiring Speakers and Experts at our 3000+ Global Annual Meetings

Contact Us

Agri, Food, Aqua and Veterinary Science Journals

Dr. Krish

[email protected]

1-702-714-7001 Extn: 9040

Clinical and Biochemistry Journals

Datta A

[email protected]

1-702-714-7001Extn: 9037

Business & Management Journals

Ronald

[email protected]

1-702-714-7001Extn: 9042

Chemical Engineering and Chemistry Journals

Gabriel Shaw

[email protected]

1-702-714-7001 Extn: 9040

Earth & Environmental Sciences

Katie Wilson

[email protected]

1-702-714-7001Extn: 9042

Engineering Journals

James Franklin

[email protected]

1-702-714-7001Extn: 9042

General Science and Health care Journals

Andrea Jason

[email protected]

1-702-714-7001Extn: 9043

Genetics and Molecular Biology Journals

Anna Melissa

[email protected]

1-702-714-7001 Extn: 9006

Immunology & Microbiology Journals

David Gorantl

[email protected]

1-702-714-7001Extn: 9014

Informatics Journals

Stephanie Skinner

[email protected]

1-702-714-7001Extn: 9039

Material Sciences Journals

Rachle Green

[email protected]

1-702-714-7001Extn: 9039

Mathematics and Physics Journals

Jim Willison

[email protected]

1-702-714-7001 Extn: 9042

Medical Journals

Nimmi Anna

[email protected]

1-702-714-7001 Extn: 9038

Neuroscience & Psychology Journals

Nathan T

[email protected]

1-702-714-7001Extn: 9041

Pharmaceutical Sciences Journals

John Behannon

[email protected]

1-702-714-7001Extn: 9007

Social & Political Science Journals

Steve Harry

[email protected]

1-702-714-7001 Extn: 9042

 
© 2008-2017 OMICS International - Open Access Publisher. Best viewed in Mozilla Firefox | Google Chrome | Above IE 7.0 version
adwords