alexa Innovative Approaches in the Development of Specialized Food Products of Optimized Composition for Patients with Type 2 Diabetes | OMICS International | Abstract
ISSN: 2155-6156

Journal of Diabetes & Metabolism
Open Access

Like us on:

OMICS International organises 3000+ Global Conferenceseries Events every year across USA, Europe & Asia with support from 1000 more scientific Societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.

Open Access Journals gaining more Readers and Citations
700 Journals and 15,000,000 Readers Each Journal is getting 25,000+ Readers

This Readership is 10 times more when compared to other Subscription Journals (Source: Google Analytics)

Research Article

Innovative Approaches in the Development of Specialized Food Products of Optimized Composition for Patients with Type 2 Diabetes

Tutelyan VA1,2, Sharafetdinov KhKh1-3, Plotnikova OA1, Vorobiova IS1, Kochetkova AA1, Krul ES4, Ouwehand AC5 and Mendelson GJ4*

1Federal Research Centre of Nutrition, Biotechnology and Food Safety, Moscow, Russia

2I.M. Sechenov First Moscow State Medical University, Moscow, Russia

3Russian Medical Academy of Postgraduate Education, Moscow, Russia

4Global Nutrition Innovation, DuPont Nutrition and Health, St.Louis, MO, USA

5Active Nutrition, DuPont Nutrition and Health, Sokeritehtaantie 20, 02460 Kantvik, Finland

*Corresponding Author:
Mendelson GJ
Global Nutrition Innovation
DuPont Nutrition and Health
St.Louis, MO, USA
Tel: 89856286321
E-mail: [email protected]

Received date: October 04, 2016; Accepted date: October 21, 2016; Published date: October 27, 2016

Citation: Tutelyan VA, Sharafetdinov KhKh, Plotnikova OA, Vorobiova IS, Kochetkova AA, et al. (2016) Innovative Approaches in the Development of Specialized Food Products of Optimized Composition for Patients with Type 2 Diabetes. J Diabetes Metab 7:711. doi: 10.4172/2155-6156.1000711

Copyright: © 2016 Tutelyan VA et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

Abstract

Type 2 Diabetes Mellitus is a major medical, social and economic problem, due to the high prevalence and increasing incidence of the disease with subsequent progression of seriously disabling complications and need for specialized medical care. Globally, 382 million people have diabetes, and the number of people with the disease is set to rise beyond 592 million in less than 25 years. Diabetes caused 5.1 million deaths in 2013. Every six seconds a person dies from diabetes. Diabetic management is usually targeted at reducing weight, ameliorating glycemic control and reducing other risk factors that lead to vascular complications. Dietary intervention is considered a necessary part of the treatment of type 2 diabetes in addition to any glucose-lowering pharmacotherapy. The development of specialized foodstuffs with predetermined chemical composition is an important objective of clinical nutrition. This review provides medical and biological rationale for the use of food ingredients with benefits in the development of optimized food formulations for patients with type 2 diabetes. Key aspects of the development of specialized food products for patients with type 2 diabetes is to meet the physiological needs of the patient with foods containing biologically active substances which provide favorable metabolic effects and to be careful to preserve traditional hedonic qualities of the enriched product, which would be important for compliance and general product acceptability.

Keywords

Peer Reviewed Journals
 
Make the best use of Scientific Research and information from our 700 + peer reviewed, Open Access Journals
International Conferences 2018-19
 
Meet Inspiring Speakers and Experts at our 3000+ Global Annual Meetings

Contact Us

Agri & Aquaculture Journals

Dr. Krish

[email protected]

1-702-714-7001Extn: 9040

Biochemistry Journals

Datta A

[email protected]

1-702-714-7001Extn: 9037

Business & Management Journals

Ronald

[email protected]

1-702-714-7001Extn: 9042

Chemistry Journals

Gabriel Shaw

[email protected]

1-702-714-7001Extn: 9040

Clinical Journals

Datta A

[email protected]

1-702-714-7001Extn: 9037

Engineering Journals

James Franklin

[email protected]

1-702-714-7001Extn: 9042

Food & Nutrition Journals

Katie Wilson

[email protected]

1-702-714-7001Extn: 9042

General Science

Andrea Jason

[email protected]

1-702-714-7001Extn: 9043

Genetics & Molecular Biology Journals

Anna Melissa

[email protected]

1-702-714-7001Extn: 9006

Immunology & Microbiology Journals

David Gorantl

[email protected]

1-702-714-7001Extn: 9014

Materials Science Journals

Rachle Green

[email protected]

1-702-714-7001Extn: 9039

Nursing & Health Care Journals

Stephanie Skinner

[email protected]

1-702-714-7001Extn: 9039

Medical Journals

Nimmi Anna

[email protected]

1-702-714-7001Extn: 9038

Neuroscience & Psychology Journals

Nathan T

[email protected]

1-702-714-7001Extn: 9041

Pharmaceutical Sciences Journals

Ann Jose

[email protected]

1-702-714-7001Extn: 9007

Social & Political Science Journals

Steve Harry

[email protected]

1-702-714-7001Extn: 9042

 
© 2008- 2018 OMICS International - Open Access Publisher. Best viewed in Mozilla Firefox | Google Chrome | Above IE 7.0 version
Leave Your Message 24x7