alexa Isolation and Characterization of Vibrio Species from Shrimp and Artemia Culture and Evaluation of the Potential Virulence Factor
ISSN: 2375-4516

Intellectual Property Rights: Open Access
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Research Article

Isolation and Characterization of Vibrio Species from Shrimp and Artemia Culture and Evaluation of the Potential Virulence Factor

Kumaran T1,2* and Citarasu T2

1PG and Research Department of Zoology, Muslim Arts College, Thiruvithancode, Kanyakumari District 629174,Tamilnadu, India

2Centre for Marine Science and Technology, Manonmaniam sundaranar University, Rajakkamangalam, Kanyakumari District 629502, Tamilnadu, India

*Corresponding Author:
Kumaran T
Assistant professor, PG and Research Department of Zoology
Muslim Arts College, Thiruvithancode, Kanyakumari District 629174, Tamilnadu, India
Tel: +919715606022
E-mail: [email protected]

Received date: May 25, 2016; Accepted date: June 20, 2016; Published date: June 28, 2016

Citation: Kumaran T, Citarasu T (2016) Isolation and Characterization of Vibrio Species from Shrimp and Artemia Culture and Evaluation of the Potential Virulence Factor. Intel Prop Rights. 4:153. doi:10.4172/2375-4516.1000153

Copyright: © 2016 Kumaran T, et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

 

Abstract

The intensive cultivation conditions for marine shellfish larvae may easily cause microbial problems. Vibrio species are commonly present in disease affected shrimp farms, seawater and sediments. Vibriosis has resulted in severe economic losses to aquaculture worldwide and affects many farm-raised fishes, shrimps, crustaceans and Artemia. V. harveyi and closely related bacterial species are commonly found in estuarine and coastal marine habitats and can readily be isolated from different environmental sources. The lethal toxicity of extracellular products (ECPs) produced by V. harveyi V. anguillarum and V. parahaemolyticus isolated from shrimp and Artemia culture. Also the virulence factors such as protease, proteolytic activity, and phospholipase and lipase activity and haemolytic activity was studied the virulence strains compared with the non-virulent Vibrio strains. This paper addresses the virulence and epidemiology of vibrio pathogen; pathogenesis of its disease

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