alexa Moisture Sorption Isotherm Characteristics of Ground Flaxseed | OMICS International
ISSN: 2157-7110

Journal of Food Processing & Technology
Open Access

Like us on:
OMICS International organises 3000+ Global Conferenceseries Events every year across USA, Europe & Asia with support from 1000 more scientific Societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.

Open Access Journals gaining more Readers and Citations

700 Journals and 15,000,000 Readers Each Journal is getting 25,000+ Readers

This Readership is 10 times more when compared to other Subscription Journals (Source: Google Analytics)

Research Article

Moisture Sorption Isotherm Characteristics of Ground Flaxseed

Ajit K Singh1* and Nibha Kumari2

1Department of Agricultural Engineering, NIMS University, Jaipur 303121, Rajasthan, India

2Pilot Plant Executive, Nestle R&D Center India Pvt. Ltd., India

*Corresponding Author:
Ajit K Singh
Assistant Professor
Department of Agricultural Engineering
NIMS University, Jaipur 303121, Rajasthan, India
Tel: 91 9799415000
E-mail: [email protected]

Received Date: February 27, 2014; Accepted Date: March 25, 2014; Published Date: April 03, 2014

Citation: Singh AK, Kumari N (2014) Moisture Sorption Isotherm Characteristics of Ground Flaxseed. J Food Process Technol 5:319. doi:10.4172/2157-7110.1000319

Copyright: © 2014 Singh AK, et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

Abstract

Moisture sorption isotherm of ground flaxseed was determined at three different storage temperatures (25°C, 35°C and 45°C) and relative humidity (10-85%), using the standard static gravimetric method. The GAB, modified Henderson, modified Oswin and modified Halsey sorption model were tested to fit the experimental data. A nonlinear regression analysis method was used to evaluate the constants of four sorption equations. The modified Oswin and GAB model were found to be acceptable in predicting the moisture sorption isotherms of ground flaxseed.

Keywords

Peer Reviewed Journals
 
Make the best use of Scientific Research and information from our 700 + peer reviewed, Open Access Journals
International Conferences 2017-18
 
Meet Inspiring Speakers and Experts at our 3000+ Global Annual Meetings

Contact Us

Agri & Aquaculture Journals

Dr. Krish

[email protected]

1-702-714-7001Extn: 9040

Biochemistry Journals

Datta A

[email protected]

1-702-714-7001Extn: 9037

Business & Management Journals

Ronald

[email protected]

1-702-714-7001Extn: 9042

Chemistry Journals

Gabriel Shaw

[email protected]

1-702-714-7001Extn: 9040

Clinical Journals

Datta A

[email protected]

1-702-714-7001Extn: 9037

Engineering Journals

James Franklin

[email protected]

1-702-714-7001Extn: 9042

Food & Nutrition Journals

Katie Wilson

[email protected]

1-702-714-7001Extn: 9042

General Science

Andrea Jason

[email protected]

1-702-714-7001Extn: 9043

Genetics & Molecular Biology Journals

Anna Melissa

[email protected]

1-702-714-7001Extn: 9006

Immunology & Microbiology Journals

David Gorantl

[email protected]

1-702-714-7001Extn: 9014

Materials Science Journals

Rachle Green

[email protected]

1-702-714-7001Extn: 9039

Nursing & Health Care Journals

Stephanie Skinner

[email protected]

1-702-714-7001Extn: 9039

Medical Journals

Nimmi Anna

[email protected]

1-702-714-7001Extn: 9038

Neuroscience & Psychology Journals

Nathan T

[email protected]

1-702-714-7001Extn: 9041

Pharmaceutical Sciences Journals

Ann Jose

[email protected]

1-702-714-7001Extn: 9007

Social & Political Science Journals

Steve Harry

[email protected]

1-702-714-7001Extn: 9042

 
© 2008- 2017 OMICS International - Open Access Publisher. Best viewed in Mozilla Firefox | Google Chrome | Above IE 7.0 version