alexa MORINGA OLEIFERA – A POTENTIAL SOURCE FOR HARD WATER T


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Research Article

MORINGA OLEIFERA – A POTENTIAL SOURCE FOR HARD WATER TREATMENT

R. Padmapriya, C. Thamaraiselvi, M. Nivethini and T. Thirunalasundari*
Department of Industrial Biotechnology, Bharathidasan University, Tiruchirappalli – 620 024 Tamil Nadu, India
Corresponding Author: T. Thirunalasundari, Department of Industrial Biotechnology, Bharathidasan University, Tiruchirappalli – 620 024 Tamil Nadu, India ,E-mail: [email protected]
Received: 07 June 2014 Accepted: 22 June 2014
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Abstract

About 10 different drinking water samples of BDU, Tiruchirappalli were collected for the water analysis and treatment with natural product. The physico chemical and biological parameters such as colour, odour, taste, pH, acidity, alkalinity, total hardness, calcium, magnesium, chloride, nitrate, PO4, SO4, bacteria, and fungi were examined. The values were compared with Bureau of Indian Standard (BIS) values. The results revealed that the alkalinity, total hardness and chloride content of the water samples tested were more than the standard values. BDU samples were treated with Moringa oleifera to remove the hardness. Based the results obtained it was found that Moringa oleifera had the tendency to change the total hardness and reduce the microbial load.

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