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New Challenges and Opportunities of Protein Engineering in Plants | OMICS International | Abstract
ISSN: 2329-6674

Enzyme Engineering
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New Challenges and Opportunities of Protein Engineering in Plants

Rafael A. Cañas*
Department of Molecular Biology and Biochemistry, Faculty of Science, University of Málaga, 29071 Málaga, Spain
Corresponding Author : Rafael A. Cañas
Department of Molecular Biology and Biochemistry
Faculty of Science, University of Málaga
29071 Málaga, Spain
E-mail: [email protected]
Received November 15, 2012; Accepted November 17, 2012; Published November 24, 2012
Citation: Cañas RA (2012) New Challenges and Opportunities of Protein Engineering in Plants. Enz Eng 1:e106. doi:10.4172/2329-6674.1000e106
Copyright: © 2012 Cañas RA. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.


The present increase of the human population provokes higher demands for food, combustible and raw materials that may cause short-medium term famine and scarcity. The use of enzyme engineering techniques in plants could contribute to palliate these global problems. Enzyme engineering is changing the chemical and pharmaceutical industries and opens new possibilities, although until now the use of these techniques in plants is very limited. The new techniques employed in Plant Sciences, such as transformation of herbaceous crops and trees, the increasing number of full sequenced plant genomes, and the chemical diversity of plants can support a rapid development of enzyme engineering in plants. In the future, the application of enzyme engineering techniques could increase the crop yield or facilitate the biofuel production.


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