alexa Nutritional Value of Macrobrachium rosenbergii Prawns F
ISSN: 2155-9600

Journal of Nutrition & Food Sciences
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Research Article

Nutritional Value of Macrobrachium rosenbergii Prawns Fed on Extruded Feeds Enriched with Linseed and Whey Proteins

Santos FL1*, Lima Araújo KG2, Veloso MCC3, Romeiro GA3 and Andrade CT4

1Food Science Program, Institute of Chemistry, Federal University of Rio de Janeiro, Brazil

2Department of Bromatology, Fluminense Federal University, Brazil

3Institute of Chemistry, Fluminense Federal University, Brazil

4Food Science Program, Institute of Macromolecules Professor Eloisa Mano, Federal University of Rio de Janeiro, Brazil

*Corresponding Author:
Santos FL
Food Science Program
Institute of Chemistry
Federal University of Rio de Janeiro, Brazil
Tel: +55 2136174901
Fax: + 55 2122701317
E-mail: [email protected]

Received Date: January 03, 2017; Accepted Date: January 23, 2017; Published Date: January 30, 2017

Citation: Santos FL, Araújo KGL, Veloso MCC, Romeiro GA, Andrade CT (2017) Nutritional Value of Macrobrachium rosenbergii Prawns Fed on Extruded Feeds Enriched with Linseed and Whey Proteins. J Nutr Food Sci 7:578. doi: 10.4172/2155-9600.1000578

Copyright: © 2017 Santos FL, et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.



Three extruded diets were formulated and used to cultivate Macrobrachium rosenbergii prawns. For ninety days, the prawns were fed on the similarly balanced isonitrogeneous and isoenergetic diets, based on albumin and linseed (Linseed diet), on whey proteins concentrate (WPC) and soybean oil (Whey proteins diet), and on albumin and soybean oil (Control diet). Every thirty days, the shrimps were weighed and submitted to analyses. The results showed that the average body weights for the shrimps fed on the Linseed and Whey proteins diets were approximately sixty percent higher than for those fed on the Control diet. No significant differences were found for the protein content and the total lipid content in shrimps fed on the diets. However, the Linseed diet led to the lowest cholesterol level and improved the ratio between the sum of n-6 and the sum of n-3 fatty acids in the whole body of shrimps. WPC was used for the first time as a protein source for shrimp feeds, and may be considered as a component to be used in extruded diets for aquaculture. The results suggested that the experimental diets succeeded to provide shrimps with greater weight gain and nutritional value.


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