alexa Preliminary Phytochemical Evaluation and Spectrophotometric Estimation of Total Polysaccharide Content of Gum Isolated From cordia dichotoma Fruits | OMICS International | Abstract
ISSN: 2329-6836

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Research Article

Preliminary Phytochemical Evaluation and Spectrophotometric Estimation of Total Polysaccharide Content of Gum Isolated From cordia dichotoma Fruits

Harshal Ashok Pawar1* and Pravin Jadhav2
1Assistant Professor and Head of Department (Quality Assurance), Dr. L. H. Hiranandani College of Pharmacy, Ulhasnagar-421003, Maharashtra, India
2Department of Quality Assurance, Dr. L. H. Hiranandani College of Pharmacy, Ulhasnagar-421003, Maharashtra, India
Corresponding Author : Harshal Ashok Pawar
Dr. L. H. Hiranandani College of Pharmacy
Smt. CHM Campus, Opp. Ulhasnagar Railway Station
Ulhasnagar-421003, Maharashtra, India
Tel: +91-8097148638
E-mail: [email protected]
Received November 01, 2014; Accepted December 20, 2014; Published February 01, 2015
Citation: Pawar HA, Jadhav P (2015) Preliminary Phytochemical Evaluation and Spectrophotometric Estimation of Total Polysaccharide Content of Gum Isolated From Cordia dichotoma Fruits. Nat Prod Chem Res 3:165. doi: 10.4172/2329-6836.1000165
Copyright: ©2015 Pawar HA, et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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Abstract

Cordia dichotoma Forst belonging to family Boraginaceae is medium sized tree grows in India, Srilanka and other warmer countries. Fruits of Cordia dichotoma are used traditionally as analgesic, anti-inflammatory, hepato protective, diuretic, aphrodisiac, and anti-helmentic activities. Gum was isolated from the ripe fruits of Cordia dichotoma by solvent precipitation technique using ethanol (95%). Preliminary phytochemical evaluation of the gum was carried using standard reported methods. The total polysaccharide content of isolated gum was determined spectro photometrically using Phenol-Sulphuric acid method. The total polysaccharide content of Cordia dichotoma fruit gum was found to be 70.29 % w/w.

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