alexa Preparation of Artificial Cells Using Eggs with Sphingo
ISSN: 2157-7048

Journal of Chemical Engineering & Process Technology
Open Access

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Review Article

Preparation of Artificial Cells Using Eggs with Sphingosine-DNA

Shoshi Inooka*
The Institute of Japan Applied Food Materials Science and Japan Association of Science Specialist 3-8-2 Nakada, Taihaku-ku, Sendai 981-1104, Japan
*Corresponding Author : Shoshi Inooka
The Institute of Japan Applied Food Materials Science and Japan Association of Science Specialist 3-8-2 Nakada
Taihaku-ku, Sendai 981-1104, Japan
Tel: 81-22-241-0795
E-mail: [email protected]
Received: February 15, 2016 Accepted: February 29, 2016 Published: February 29, 2016
Citation: Inooka S (2016) Preparation of Artificial Cells Using Eggs with Sphingosine-DNA. J Chem Eng Process Technol 7:277. doi:10.4172/2157-7048.1000277
Copyright: © 2016 Inooka S. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
 

Abstract

Artificial cells generated with defined compounds are useful for the study of the life science. I have developed a method for preparing artificial cells; this method involves chicken eggs and sphingosine-DNA. Artificial cells were prepared by incubating seeds within egg white; these seeds comprised sphingosine, DNA, and factors that bind sphingosine-DNA particles. A method that can be used to easily prepare artificial cells is described here

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