alexa Preparing for Baby Boomers as an Agri-tourism Market
ISSN: 2167-0269

Journal of Tourism & Hospitality
Open Access

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Review Article

Preparing for Baby Boomers as an Agri-tourism Market

Agbeh AO1 and Jurkowski ET2*

1Hospitality and Tourism Administration Program, Department of Animal Science, Food and Nutrition, College of Agricultural Sciences, Southern Illinois University, USA

2School of Social Work, College of Education and Human Services, Southern Illinois University, USA

*Corresponding Author:
Jurkowski ET
Interim Director and Professor, School of Social Work, College of Education and Human Services
Pulliam Hall, RM 250 - Mail Code 4329, Southern Illinois University, 475 ClockTower Drive
Carbondale, Illinois 62901, USA
Tel: 618-453-2243
Fax: 618-453-1219
E-mail: [email protected]

Received date: May 05, 2016; Accepted date: June 20, 2016; Published date: June 27, 2016

Citation: Agbeh AO, Jurkowski ET (2016) Preparing for Baby Boomers as an Agri-tourism Market. J Tourism Hospit 5:223. doi:10.4172/2167-0269.1000223

Copyright: © 2016 Agbeh AO, et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

 

Abstract

The tsunami of baby boomers has led to an increase in people over the age of 60 traveling, and venturing to rural and agri-tourism environments or settings. Coupled with this new trend, is an increase in the number of travelers with disabilities or mobility impairments, who have comfortably traveled domestically through accommodations, afforded through the Americans’ with Disabilities Act. The advent of the agri-tourism industry now can utilize many of these accommodations expected by baby boomers. This paper addresses current issues and recommends strategies to intervene in order to meet the needs of the agri tourism market in the United States. Implications for curriculum development and continuing education are also discussed.

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