alexa Primary Metabolite Profiling of Tinospora cordifolia | OMICS International
ISSN: 2329-6836

Natural Products Chemistry & Research
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Research Article

Primary Metabolite Profiling of Tinospora cordifolia

Abhimanyu Sharma* and Amla Batra

Plant Biotechnology and Biochemistry Lab, Department of Botany, University of Rajasthan, India

Corresponding Author:
Abhimanyu Sharma
Plant Biotechnology and Biochemistry Lab
Lab No 5, Department of Botany,
University of Rajasthan, India
E-mail: [email protected]

Received date: April 20, 2016; Accepted date: May 09, 2016; Published date: May 15, 2016

Citation: Sharma A, Batra A (2016) Primary Metabolite Profiling of Tinospora cordifolia. Nat Prod Chem Res 4:221. doi:10.4172/2329-6836.1000221

Copyright: © 2016 Sharma A, et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

Abstract

Plants are the sources of many bioactive compounds containing many primary metabolites like, carbohydrates (starch, sugar), proteins, phenols, ascorbic acid etc. are useful for flavoring, fragrances, insecticides, sweeteners and natural dyes (Kaufman). During the present research work, root, stem, leaf and calli of the plant were evaluated quantitatively for the analysis of chlorophyll, sugars, starch, protein, ascorbic acid and phenols. Keeping in view the importance of these primary metabolites the present studies for biochemical evaluation of primary metabolites from different parts of Tinospora cordifolia was undertaken.

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