alexa Probiotics for Celiac Disease: A Work in Progress | OMICS International| Abstract

ISSN: 2329-8901

Journal of Probiotics & Health

  • Editorial   
  • J Prob Health,
  • DOI: 10.4172/2329-8901.1000e107

Probiotics for Celiac Disease: A Work in Progress

Vishal Sharma*
Department Of Gastroenterology, Postgraduate Institute of Medical Education and Research, Chandigarh, India
*Corresponding Author : Vishal Sharma, Department Of Gastroenterology, Postgraduate Institute of Medical Education and Research, Chandigarh, India, Tel: +919501013399, Email: [email protected]

Received Date: Oct 16, 2014 / Accepted Date: Oct 16, 2014 / Published Date: Oct 23, 2014

Keywords: Celiac disease; Probiotics; Fermentation; Gluten; Toll like Receptor; Microbiota

Citation: Sharma V (2014) Probiotics for Celiac Disease: A Work in Progress. J Prob Health 2: e107. Doi: 10.4172/2329-8901.1000e107

Copyright: ©2014 Sharma V. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use,distribution, and reproduction in any medium, provided the original author and source are credited.

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