alexa Productivity, Biochemical Indices and Antioxidant Activity of Peppermint (Mentha Piperita L.) and Basil (Ocimum Basilicum L.) in Conditions of Hydroponics
ISSN: 2155-9546

Journal of Aquaculture Research & Development
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Research Article

Productivity, Biochemical Indices and Antioxidant Activity of Peppermint (Mentha Piperita L.) and Basil (Ocimum Basilicum L.) in Conditions of Hydroponics

Stepan Mairapetyan1, Vardan Mamikonyan2, Juletta Alexanyan1, Anahit Tovmasyan1, Mahsa Daryadar1* and Bella Stepanian1

1National Academy of Sciences, G.S. Davtyan Institute of Hydroponics Problems Yerevan, Armenia

2Scientific Technological Center of Organic and Pharmaceutical Chemistry, NASRA

Corresponding Author:
Mahsa Daryadar
National Academy of Sciences
G.S. Davtyan Institute of Hydroponics
Problems Yerevan, Armenia
Tel: 0037455791110
E-mail: [email protected]

Received date: November 23, 2015; Accepted date: June 09, 2016; Published date: June 11, 2016

Citation: Mairapetyan S, Mamikonyan V, Alexanyan J, Tovmasyan A, Daryadar M, et al. (2016) Productivity, Biochemical Indices and Antioxidant Activity of Peppermint (Mentha Piperita L.) and Basil (Ocimum Basilicum L.) in Conditions of Hydroponics. J Aquac Res Development 7:430. doi:10.4172/2155-9546.1000430

Copyright: © 2016 Mairapetyan S, et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

Abstract

Dry raw material of both peppermint and sweet basil grown with the application of different hydroponic methods (cylindrical, gully, continuous, classical) exceeds soil culture 1.2-2.7 and 1.8-2.7 times. At the same time a high output (1.6-3.1 times) of secondary origin bioactive substances was observed in cylindrical and classical hydroponics systems due to the high productivity of peppermint and in the case of basil in cylindrical hydroponics system (1.2-2.9 times). For determining antioxidant activity from different quantity of alcoholic extracts obtained from the mentioned plants the more effective is chosen in peppermint 5.0 mg/ml in which case free radical oxidation process of lipids is repressed from 68% to 84%, and in case of basil 1.0 mg/ml from 23% to 31%.

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