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Role of Microbial Enzymes in the Biodegradation of Rice Straw via Biotechnological Techniques | OMICS International | Abstract

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Editorial

Role of Microbial Enzymes in the Biodegradation of Rice Straw via Biotechnological Techniques

Dina Helmy El-Ghonemy*
Department of Microbial Chemistry, Genetic Engineering and Biotechnology Division, National Research Centre, Dokki, Egypt
Corresponding Author : El-Ghonemy DH
Department of Microbial Chemistry
Genetic Engineering and Biotechnology Division
National Research Centre, Dokki, Egypt
Tel: +2 01062456850
E-mail: delghonamy@yahoo.com
Received May 24, 2015; Accepted May 27, 2015; Published May 30, 2015
Citation: Elghonemy D (2015) Role of Microbial Enzymes in the Biodegradation of Rice Straw via Biotechnological Techniques. J Rice Res 3:e120. doi: 10.4172/2375-4338.1000e120
Copyright: © 2014 Elghonemy D. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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