Quality Management of Organic Ready-To-Eat Vegetable, Matar Paneer (Green Peas with Cheese)Mohammad H Rahman*
Department of Organic Agricultural Sciences, Kassel University, Hesse, Germany.
- *Corresponding Author:
- Mohammad H Rahman
Department of Organic Agricultural Sciences
Kassel University, Hesse, Germany
E-mail: [email protected]
Received Date: June 20, 2016; Accepted Date: July 08, 2016; Published Date: July 15, 2016
Citation: Rahman MH (2016) Quality Management of Organic Ready-To-Eat Vegetable, Matar Paneer (Green Peas with Cheese).J Food Process Technol 7:606. doi:10.4172/2157-7110.1000606
Copyright: © 2016 Rahman MH,This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
Ready-to-eat foods are opening new window in world scenario as far as concerned taste, safety and nutrition. Ready to eat packaged food industry is growing at the rate 20% per annum, it shows the popularity and consumption and acceptance of ready to eat foods. Matar Paneer is nutritious ready to eat vegetable (food) with high quality, taste and flavour. It is a South Asian food, which contain curried green pea and cottage cheese cooked to perfection in mild sauce. The quality, taste and flavour of ready to eat vegetables remains good as fresh up to expiry date. Good manufacturing practices are very crucial in organic green pea’s production. This food meet the consumer’s specific expectations like convenience, nutritionally adequate, tasty, microbial safe, colour, flavour, organic and with time saving and easy to use.