alexa Quality Management of Organic Ready-To-Eat Vegetable, Matar Paneer (Green Peas with Cheese) | OMICS International | Abstract
ISSN: 2157-7110

Journal of Food Processing & Technology
Open Access

Like us on:

OMICS International organises 3000+ Global Conferenceseries Events every year across USA, Europe & Asia with support from 1000 more scientific Societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.

Open Access Journals gaining more Readers and Citations
700 Journals and 15,000,000 Readers Each Journal is getting 25,000+ Readers

This Readership is 10 times more when compared to other Subscription Journals (Source: Google Analytics)

Case Report

Quality Management of Organic Ready-To-Eat Vegetable, Matar Paneer (Green Peas with Cheese)

Mohammad H Rahman*

Department of Organic Agricultural Sciences, Kassel University, Hesse, Germany.

*Corresponding Author:
Mohammad H Rahman
Department of Organic Agricultural Sciences
Kassel University, Hesse, Germany
Tel: +49-5618040
E-mail: [email protected]

Received Date: June 20, 2016; Accepted Date: July 08, 2016; Published Date: July 15, 2016

Citation: Rahman MH (2016) Quality Management of Organic Ready-To-Eat Vegetable, Matar Paneer (Green Peas with Cheese).J Food Process Technol 7:606. doi:10.4172/2157-7110.1000606

Copyright: © 2016 Rahman MH,This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

Abstract

Ready-to-eat foods are opening new window in world scenario as far as concerned taste, safety and nutrition. Ready to eat packaged food industry is growing at the rate 20% per annum, it shows the popularity and consumption and acceptance of ready to eat foods. Matar Paneer is nutritious ready to eat vegetable (food) with high quality, taste and flavour. It is a South Asian food, which contain curried green pea and cottage cheese cooked to perfection in mild sauce. The quality, taste and flavour of ready to eat vegetables remains good as fresh up to expiry date. Good manufacturing practices are very crucial in organic green pea’s production. This food meet the consumer’s specific expectations like convenience, nutritionally adequate, tasty, microbial safe, colour, flavour, organic and with time saving and easy to use.

Keywords

Peer Reviewed Journals
 
Make the best use of Scientific Research and information from our 700 + peer reviewed, Open Access Journals
International Conferences 2018-19
 
Meet Inspiring Speakers and Experts at our 3000+ Global Annual Meetings

Contact Us

Agri & Aquaculture Journals

Dr. Krish

[email protected]

+1-702-714-7001Extn: 9040

Biochemistry Journals

Datta A

[email protected]

1-702-714-7001Extn: 9037

Business & Management Journals

Ronald

[email protected]

1-702-714-7001Extn: 9042

Chemistry Journals

Gabriel Shaw

[email protected]

1-702-714-7001Extn: 9040

Clinical Journals

Datta A

[email protected]

1-702-714-7001Extn: 9037

Engineering Journals

James Franklin

[email protected]

1-702-714-7001Extn: 9042

Food & Nutrition Journals

Katie Wilson

[email protected]

1-702-714-7001Extn: 9042

General Science

Andrea Jason

[email protected]

1-702-714-7001Extn: 9043

Genetics & Molecular Biology Journals

Anna Melissa

[email protected]

1-702-714-7001Extn: 9006

Immunology & Microbiology Journals

David Gorantl

[email protected]

1-702-714-7001Extn: 9014

Materials Science Journals

Rachle Green

[email protected]

1-702-714-7001Extn: 9039

Nursing & Health Care Journals

Stephanie Skinner

[email protected]

1-702-714-7001Extn: 9039

Medical Journals

Nimmi Anna

[email protected]

1-702-714-7001Extn: 9038

Neuroscience & Psychology Journals

Nathan T

[email protected]

1-702-714-7001Extn: 9041

Pharmaceutical Sciences Journals

Ann Jose

[email protected]

1-702-714-7001Extn: 9007

Social & Political Science Journals

Steve Harry

[email protected]

1-702-714-7001Extn: 9042

 
© 2008- 2018 OMICS International - Open Access Publisher. Best viewed in Mozilla Firefox | Google Chrome | Above IE 7.0 version
Leave Your Message 24x7