alexa Relationship between Public Health and Climate in Japan | OMICS International| Abstract

ISSN : 2332-2594

Journal of Climatology & Weather Forecasting

  • Commentry   
  • J Climatol Weather Forecasting 2017, Vol 5(2): 206
  • DOI: 10.4172/2332-2594.1000206

Relationship between Public Health and Climate in Japan

Jun Kobayashi1* and Keiichi Ikeda2
1Faculty of Veterinary Medicine, Nippon Veterinary and Life Science University, Tokyo, Japan
2Faculty of Pharmaceutical Sciences, Hokuriku University, Ishikawa, Japan
*Corresponding Author : Jun Kobayashi, Faculty of Veterinary Medicine, School of Veterinary Nursing and Technology, Nippon Veterinary and Life Science University, 1-7-1 Kyonan-cho, Musashino, Tokyo 180-8602, Japan, Tel: +81422314151, Fax: +81422332094, Email: [email protected]

Received Date: May 17, 2017 / Accepted Date: Jun 01, 2017 / Published Date: Jun 03, 2017


This commentary discusses the relationship between Japan’s climate and public health. For example, in Japan, the climate varies in different regions. For this reason, there are regional differences in the food that can be harvested. Furthermore, there are also regional differences in whether people eat specific foods raw, or whether food can be processed for long term storage. These differences influence local occurrence of food poisoning. Conversely, Japan’s regional differences in climate are being lost because of global environmental problems, development of building technology, or imports. In this paper, we explain food sanitation and the relationship between climate and environmental hygiene and occupational health in Japan.

Keywords: Public health; Heat stroke; Climate; Cool/warm biz

Citation: Kobayashi J, Ikeda K (2017) Relationship between Public Health and Climate in Japan. J Climatol Weather Forecasting 5: 206. Doi: 10.4172/2332-2594.1000206

Copyright: © 2017 Jun K, et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

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