alexa Review on Major Parasitic Crustacean in Fish
ISSN: 2150-3508

Fisheries and Aquaculture Journal
Open Access

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Review Article

Review on Major Parasitic Crustacean in Fish

Kidanie Misganaw and Addis Getu*

Department of Animal Production and Extension, University of Gondar, P.O. Box: 196, Gondar, Ethiopia

Corresponding Author:
Addis Getu
Faculty of Veterinary, Department of Animal Production and Extension
Medicine, University of Gondar, P.O. Box: 196, Gondar, Ethiopia
Tel: +251588119078, +251918651093
E-mail: [email protected]

Received Date: December 04, 2014; Accepted Date: July 26, 2016; Published Date: August 02, 2016

Citation: Misganaw K, Getu A (2016) Review on Major Parasitic Crustacean in Fish. Fish Aquac J 7:175. doi:10.4172/2150-3508.1000175

Copyright: © 2016 Misganaw K, et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.



In this paper the major description, epidemiology, pathogenesis and clinical sign, diagnosis, treatment and control of parasitic crustaceans in fish has been reviewed. The major crustaceans parasites commonly encountered in cultured and wild fish are: copepods (ergasilidea and lernaeidae), branchiura (argulidae) and isopods). Members of the branchiura and isopod are relatively large and both sexes are parasitic, while copepods are the most common crustacean parasites are generally small to microscopic with both free-living and parasitic stages in their life cycle. These parasitic crustaceans are numerous and have worldwide distribution in fresh, brackish and salt water. Most of them can be seen with naked eyes as they attach to the gills, bodies and fins of the host. They are increasingly serious problem in cultured fish and can infect wild population. Usually they cause only minor harm to their hosts when present in small numbers. However, in case of heavy infections severe damage to skin, muscles, and gills tissue accompanied with secondary infections, and resulting in decreased production. Good health management and good environment management are crucial in avoiding occurrence of crustacean parasites.


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