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ISSN: 2155-9600

Journal of Nutrition & Food Sciences
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Review Article

Risk Factors Associated with the Increasing Cardiovascular Diseases Prevalence in India: A Review

Deepa Shokeen* and Bani T Aeri

Department of Food and Nutrition, Institute of Home Economics, University of Delhi, New Delhi, India

*Corresponding Author:
Deepa Shokeen
Department of Food and Nutrition
Institute of Home Economics, F-4 Hauz Khas Enclave
University of Delhi, Hauz Khas, New Delhi, India–110016
Tel: 919811103622
E-mail: [email protected]

Received date: October 29, 2014; Accepted date: November 25, 2014; Published date: November 27, 2014

Citation: Shokeen D, Aeri BT. (2015) Risk Factors Associated with the Increasing Cardiovascular Diseases Prevalence in India: A Review. J Nutr Food Sci 5:331. doi: 10.4172/2155-9600.1000331

Copyright: © 2015 Shokeen D, et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

Abstract

Non-communicable diseases in general and cardiovascular diseases (CVD) in particular are a big cause of concern worldwide especially in fast growing economy like India. CVD is one of the leading causes of deaths in India. Risk factors for cardiovascular disease are now significant in all populations. At least one-third of all CVD is attributable to five risk factors: tobacco use, alcohol use, high blood pressure, high cholesterol and obesity. Methods: This article aspires to collate data gathered by relevant studies conducted after year 2000 and provide an overview of the prevalence of CVD in India and worldwide. Results: Studies show an increased prevalence of cardiovascular risk factors in India as compared to otherdeveloping and developed countries with recent trends showing incidence in younger age group. It is seen to affect almost all sections of the society from young to old and most affluent to least affluent. High blood pressure, high cholesterol, diabetes, tobacco and alcohol use, as well as low vegetable and fruit intake, already figure among the top risk factors. Conclusion: The prevalence of risk factors associated with CVD has increased and will keep on increasing in India as indicated by studies in the last decade and as predicted by the projections for future estimates. Some major risks are modifiable and they can be prevented, treated, and controlled. There are considerable health benefits at all ages, for both men and women, in stopping smoking, reducing cholesterol and blood pressure, eating a healthy diet and increasing physical activity.

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