alexa Screening of Imported Tilapia Fillets for Heavy Metals and Veterinary Drug Residues in the Mid-Atlantic Region, USA | OMICS International | Abstract
ISSN: 2157-7110

Journal of Food Processing & Technology
Open Access

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Research Article

Screening of Imported Tilapia Fillets for Heavy Metals and Veterinary Drug Residues in the Mid-Atlantic Region, USA

Balajikubandra Babu and Gulnihal Ozbay*

Department of Agriculture and Natural Resources, Delaware State University, Dover, DE 19901, Delaware, USA

*Corresponding Author:
Gulnihal Ozbay
Professor and Extension Specialist in Natural Resources
Department of Agriculture and Natural Resources
Delaware State University, Dover, DE 19901, Delaware, USA
Tel: +001-302-857-6476
Fax: (302)-857-6402
E-mail: [email protected]

Received date: August 23, 2013; Accepted date: September 28, 2013; Published date: October 08, 2013

Citation: Babu B, Ozbay, G (2013) Screening of Imported Tilapia Fillets for Heavy Metals and Veterinary Drug Residues in the Mid-Atlantic Region, USA. J Food Process Technol 4:266. doi:10.4172/2157-7110.1000266

Copyright: © 2013 Babu B, et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

Abstract

The objective of this study was to identify the presence of harmful drug residues (Chloramphenicol and malachite green/gentian violet) and toxic heavy metals (lead, cadmium, arsenic and mercury) in imported tilapia fillets. A total of 36 tilapia fillets were analyzed for these harmful chemical contaminants. The presence of veterinary drug residues were identified using competitive ELISA screening and the concentration of heavy metals were determined using a Perkin Elmer Graphite Furnace Atomic Absorption Spectrometer and Flow Injection Mercury System. Out of the 36 samples tested, none tested positive for chloramphenicol and malachite green / gentian violet. The fish samples, on average were found to have safe levels of mercury, cadmium, arsenic and lead in them, as set forth by the United States Food and Drug Administration (US FDA).

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