alexa Significance of Dietary Antioxidants in Averting Cancer | OMICS International | Abstract
ISSN: 2157-2518

Journal of Carcinogenesis & Mutagenesis
Open Access

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Review Article

Significance of Dietary Antioxidants in Averting Cancer

Subrahmanyam V1* and Radhika P Ramachandran2*

1Department of Biochemistry, School of Life sciences, University of Hyderabad, Hyderabad

2Department of Biotechnology, Faculty of Engineering and Technology, SRM University, Chennai

*Corresponding Author:
Subrahmanyam.V
Department of Biochemistry
University of Hyderabad, Hyderabad
E-mail: [email protected]
Radhika.P.Ramachandran
Department of Biotechnology
Faculty of Engineering and Technology
SRM University, Chennai, India
E-mail: [email protected]

Received date: November 08, 2011; Accepted date: December 21, 2011; Published date: December 23, 2011

Citation: Subrahmanyam V, Radhika PR (2011) Significance of Dietary Antioxidants in Averting Cancer. J Carcinogene Mutagene 2:127. doi: 10.4172/2157-2518.1000127

Copyright: © 2011 Subrahmanyam V, et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

Abstract

Reactive oxygen species are constantly produced in our body due to various factors like environmental pollution, unhealthy diet habits, cellular metabolism etc. Epidemiological studies suggest that the intakes of antioxidants are inversely related to the cancer risk. While the cell culture studies confirm the effect of antioxidants against cancer, the clinical trials remains inconclusive. The human population is heterogeneous regarding Reactive oxygen species (ROS), so screening the human population for developing the risk of cancer will provide a scientific ground for the application of antioxidants. Research is increasingly showing that those who eat antioxidant-rich foods reap health benefits. Foods, rather than supplements, may boost antioxidant levels because foods contain an unmatchable array of antioxidant substances

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