alexa Solid Wastes Produced in a Turkish State Hospital Kitchen
ISSN: 2475-7675

Advances in Recycling & Waste Management
Open Access

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Research Article

Solid Wastes Produced in a Turkish State Hospital Kitchen

Aysun Yuksel1* and Aydan Ercan2

1Department of Nutrition and Dietetics, Faculty of Health Sciences, Cumhuriyet University, Sivas, Turkey

2Department of Nutrition and Dietetics, Faculty of Health Sciences Baskent University, Ankara, Turkey

*Corresponding Author:
Yuksel A
Faculty of Health Sciences
Department of Nutrition and Dietetics
Cumhuriyet University, Sivas
Turkey
Tel: +90 346 219 12 39
Fax: +90 346 219 11 10
E-mail: [email protected]

Received date: March 07, 2017; Accepted date: March 23, 2017; Published date: April 01, 2017

Citation: Yuksel A, Ercan A (2017) Solid Wastes Produced in a Turkish State Hospital Kitchen. Adv Recycling Waste Manag 2: 126. doi: 10.4172/2475-7675.1000126

Copyright: © 2017 Yuksel A, et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

 

Abstract

Waste is defined as a disposed material that is unwanted in some place or that has no value in the eyes of its producer. It is generated amply in industry, transportation, agriculture, tourism, food sector etc., in the process of production or service. These materials are distinguished from the concept “garbage” due to their economic and environmental value. It is necessary to decrease wastage at its source, and to re-gain and re-use or dispose the inevitable wastage in the manner least harmful to the environment

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