alexa Study on Storage Stability of Different Homemade Extruded Foods Products Prepared by Using Malted Composite Flour | OMICS International | Abstract
ISSN: 2329-6836

Natural Products Chemistry & Research
Open Access

OMICS International organises 3000+ Global Conferenceseries Events every year across USA, Europe & Asia with support from 1000 more scientific Societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.

Open Access Journals gaining more Readers and Citations

700 Journals and 15,000,000 Readers Each Journal is getting 25,000+ Readers

This Readership is 10 times more when compared to other Subscription Journals (Source: Google Analytics)

Research Article

Study on Storage Stability of Different Homemade Extruded Foods Products Prepared by Using Malted Composite Flour

Luxmi Gautam* and Alka Gupta

Department of Foods and Nutrition, Ethelind School of Home Science, SHUATS, Allahabad, Uttar Pradesh, India

*Corresponding Author:
Luxmi Gautam
Department of Foods and Nutrition
Ethelind School of Home Science
SHUATS, Allahabad, Uttar Pradesh, India
Tel: 917983015820
E-mail: [email protected]

Received Date: April 14, 2017 Accepted Date: April 20, 2017 Published Date: April 27, 2017

Citation: Gautam L, Gupta A (2017) Study on Storage Stability of Different Homemade Extruded Foods Products Prepared by Using Malted Composite Flour. Nat Prod Chem Res 5: 264. doi: 10.4172/2329-6836.1000264

Copyright: © 2017 Gautam L, et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

Abstract

Study was conducted on Storage stability of homemade extruded food products prepared by using malted composite flour (malted wheat, chickpea, pearl mille, soybean and dehydrated Colocasia leaves powder). The products can be stored at room temperature up to 90 days in polythene bags. However, with lapse of storage period, a gradual increase in free fatty acids and peroxide value of all developed homemade extruded foods was noticed. But, the free fatty acids and peroxide value of developed food products were within permissible limits after 90th day of storage period. The study thus suggests that replacement of traditional food ingredients like rice flour, basen or refined wheat flour with composite malted flour for preparing various homemade extruded food products in the diet may be feasible and beneficial, too. Keeping in view the nutritional profile of malted composite flour the development of these products will not only diversify the uses of malted composite flour but also will be beneficial for human health.

Keywords

Peer Reviewed Journals
 
Make the best use of Scientific Research and information from our 700 + peer reviewed, Open Access Journals
International Conferences 2018-19
 
Meet Inspiring Speakers and Experts at our 3000+ Global Annual Meetings

Contact Us

Agri & Aquaculture Journals

Dr. Krish

[email protected]

1-702-714-7001Extn: 9040

Biochemistry Journals

Datta A

[email protected]

1-702-714-7001Extn: 9037

Business & Management Journals

Ronald

[email protected]

1-702-714-7001Extn: 9042

Chemistry Journals

Gabriel Shaw

[email protected]

1-702-714-7001Extn: 9040

Clinical Journals

Datta A

[email protected]

1-702-714-7001Extn: 9037

Engineering Journals

James Franklin

[email protected]

1-702-714-7001Extn: 9042

Food & Nutrition Journals

Katie Wilson

[email protected]

1-702-714-7001Extn: 9042

General Science

Andrea Jason

[email protected]

1-702-714-7001Extn: 9043

Genetics & Molecular Biology Journals

Anna Melissa

[email protected]

1-702-714-7001Extn: 9006

Immunology & Microbiology Journals

David Gorantl

[email protected]

1-702-714-7001Extn: 9014

Materials Science Journals

Rachle Green

[email protected]

1-702-714-7001Extn: 9039

Nursing & Health Care Journals

Stephanie Skinner

[email protected]

1-702-714-7001Extn: 9039

Medical Journals

Nimmi Anna

[email protected]

1-702-714-7001Extn: 9038

Neuroscience & Psychology Journals

Nathan T

[email protected]

1-702-714-7001Extn: 9041

Pharmaceutical Sciences Journals

Ann Jose

[email protected]

1-702-714-7001Extn: 9007

Social & Political Science Journals

Steve Harry

[email protected]

1-702-714-7001Extn: 9042

 
© 2008- 2018 OMICS International - Open Access Publisher. Best viewed in Mozilla Firefox | Google Chrome | Above IE 7.0 version