Temperate Starch for Profitable Ruminant Industry: A Postmodern Compulsion
Department of Animal Sciences, Faculty of Agricultural Sciences, University of Zanjan, National Elite Foundation, Iran
- *Corresponding Author:
- Akbar Nikkhah
Chief Highly Distinguished Professor
Department of Animal Sciences
Faculty of Agricultural Sciences University of Zanjan
Foremost Principal Highly Distinguished
National Elite Foundation, Iran
E-mail: [email protected]
Received date: July 20, 2015; Accepted date: July 12, 2015; Published date: July 22, 2015
Citation:Nikkhah A (2015) Temperate Starch for Profitable Ruminant Industry: A Postmodern Compulsion. J Veterinar Sci Technol 6: e117. doi: 10.4172/2157-7579.1000e117
Copyright: © 2015 Nikkhah A. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
This article addresses a global compulsion on moderated starch nutrition to help optimize rumen fermentation, splanchnic metabolism, peripheral nutrient efficiency, animal health and economics, and environmental sustainability. The mistaken trends in increasing starch inclusion from cereals in modern ruminant diets are to be ceased. The sustainability of the postmodern ruminant industry lies in moderated optimized starch utilization.