alexa Temperature Studies in the Growth of Aspergillus Oryzae
ISSN: 2319-9873

Research & Reviews: Journal of Engineering and Technology
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Research Article

Temperature Studies in the Growth of Aspergillus Oryzae on Jowar Straw in Packed-Bed Solid State Fermenter (PBSSF) - A Modeling Approach

Ganesh Anantrao Bathe1*, VS Patil1, TD Deshpande1 and AM Gujrathi2

1Department of Chemical Technology, University Institute of Chemical Technology, North Maharashtra University, Jalgaon, India

2Petroleum and Chemical Engineering Department, College of Engineering , Sultan Qaboos University, Muscat

*Corresponding Author:
Ganesh Anantrao Bathe
Department of Chemical Technology
University Institute of Chemical Technology
North Maharashtra University, Jalgaon, India
Mobile: +91 9404050921

Received: 04 April 2013 Accepted: 19 April 2013

 

Abstract

Modeling of solid state fermenter (SSF) plays a vital role in understanding the bio process, design and development. Packed bed solid state fermenter (PBSSF) showed certain specified application over another types of SSF. Overall efficiency of this column majorly depends on the temperature gradients forms inside the column. Modeling is a good tool for the fermenter design. In this research work kinetic and lumped heat transport model were used for simulating the microbial growth in the PBSSF. In the present work, Aspergillus oryzae was grown on Jowar straw and then experimental findings were validated by checking satisfactory fit with the lumped model.

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