alexa The Design of Double Screw Threads Soymilk Stone Mill
ISSN: 2157-7110

Journal of Food Processing & Technology
Open Access

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Research Article

The Design of Double Screw Threads Soymilk Stone Mill

Pengyun Xu*, Xiaoshun Zhao and Haiyong Jiang
M & E College, Agriculture University of Hebei, Baoding, P.R.China
Corresponding Author : Pengyun Xu
M & E College, Agriculture University of Hebei
Baoding 071001, P.R.China
Tel: 0312-7526455
E-mail: [email protected]
Received January 08, 2016; Accepted January 28, 2016; Published February 03, 2016
Citation: Xu P, Zhao X, Jiang H (2016) The Design of Double Screw Threads Soymilk Stone Mill. J Food Process Technol 7:558. doi:10.4172/2157-7110.1000558
Copyright: © 2016 Xu P, et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.


In order to solve the problem of traditional stone mill, such as bulky structure, low efficiency, easy to be blocked, this paper design and implement a new conical double-screw threads stone mill refiner, rotating stone mill body is conical with two right-hand threads. As the diameter increases, its depth decreases. This structure can improve mechanical efficiency. The experiments showed that the machine's low-speed layer-by-layer uniform crushing grinding soybeans, the soymilk less susceptible to high temperature damage, is conducive to a variety of nutrients reserved.


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