alexa The Effect of Chitosan Concentration And Storage Time on the Quality of Salted-Dried Anchovy (Stolephorus Heterolobus) | OMICS International | Abstract
ISSN: 2473-3350

Journal of Coastal Zone Management
Open Access

OMICS International organises 3000+ Global Conferenceseries Events every year across USA, Europe & Asia with support from 1000 more scientific Societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.

Open Access Journals gaining more Readers and Citations
700 Journals and 15,000,000 Readers Each Journal is getting 25,000+ Readers

This Readership is 10 times more when compared to other Subscription Journals (Source: Google Analytics)

Research Article

The Effect of Chitosan Concentration And Storage Time on the Quality of Salted-Dried Anchovy (Stolephorus Heterolobus)

Abstract

The use of chitosan as preservative agent in fish processing had been conducted for some
reasons for example its usage as food additive that can prevent microbial growth, as antioxidative agent,
and, to some extent to produce safe food. This research studied the application of chitosan on salteddried
anchovy (S. heterolobus) preservation during storage at room temperature.
The aims of this research were to know the effect of treatment (chitosan concentration and
storage time) on the quality of salted-dried anchovy (bacterial count and organoleptic test). The
experimental design used was Split plot in time design and using Randomized Complete Block with two
factors. The first factor was chitosan concentrations (0,0%; 0,5%; 1,0%) while the second factor
storage time (0; 2; 4; 6; 8 weeks).
The results indicated that chitosan concentration and storage time significantly reduced the
total bacterial count (p<0,01) but not significantly different (p>0,05) for organoleptic test. The
interaction of chitosan concentration and storage time significantly influenced the total bacterial count
(p<0,01).

Keywords

Peer Reviewed Journals
 
Make the best use of Scientific Research and information from our 700 + peer reviewed, Open Access Journals
International Conferences 2018-19
 
Meet Inspiring Speakers and Experts at our 3000+ Global Annual Meetings

Contact Us

Agri & Aquaculture Journals

Dr. Krish

kactakapaniyor.com

[email protected]

+1-702-714-7001Extn: 9040

Biochemistry Journals

Datta A

Taktube

[email protected]

1-702-714-7001Extn: 9037

Business & Management Journals

Ronald

porn sex

[email protected]

1-702-714-7001Extn: 9042

Chemistry Journals

Gabriel Shaw

Gaziantep Escort

[email protected]

1-702-714-7001Extn: 9040

Clinical Journals

Datta A

sikiş

[email protected]

1-702-714-7001Extn: 9037

instafollowers

James Franklin

[email protected]

1-702-714-7001Extn: 9042

Food & Nutrition Journals

Katie Wilson

[email protected]

1-702-714-7001Extn: 9042

General Science

Andrea Jason

mp3 indir

[email protected]

1-702-714-7001Extn: 9043

Genetics & Molecular Biology Journals

Anna Melissa

[email protected]

1-702-714-7001Extn: 9006

Immunology & Microbiology Journals

David Gorantl

[email protected]

1-702-714-7001Extn: 9014

Materials Science Journals

Rachle Green

[email protected]

1-702-714-7001Extn: 9039

Nursing & Health Care Journals

Stephanie Skinner

[email protected]

1-702-714-7001Extn: 9039

Medical Journals

putlockers

Nimmi Anna

[email protected]

1-702-714-7001Extn: 9038

Neuroscience & Psychology Journals

Nathan T

seks

[email protected]

1-702-714-7001Extn: 9041

Pharmaceutical Sciences Journals

Ann Jose

[email protected]

1-702-714-7001Extn: 9007

Social & Political Science Journals

Steve Harry

[email protected]

1-702-714-7001Extn: 9042

 
© 2008- 2018 OMICS International - Open Access Publisher. Best viewed in Mozilla Firefox | Google Chrome | Above IE 7.0 version