alexa The Effect of Soybean Extracts on Serum Lipid Profile and the Accumulation of Free Cholesterol and Cholesteryl Ester in the Aorta, Carotid Artery and Iliac Artery-Experimental Study | Abstract
ISSN: 2157-7110

Journal of Food Processing & Technology
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Research Article

The Effect of Soybean Extracts on Serum Lipid Profile and the Accumulation of Free Cholesterol and Cholesteryl Ester in the Aorta, Carotid Artery and Iliac Artery-Experimental Study

Uyar SI1*, Ugur Ozdemır2, Ilter MS3, Muhittin Akyıldız4 and Sivrikoz NO5

1Cardiovascular Surgery Department, Medical Faculty, Sifa University, Izmir, Turkey

2Anesthesiology Department, Medical Faculty, Sifa University, Izmir, Turkey

3Department of Food Engineering, Engineering and Natural Science Faculty, Gumushane University, Gumushane, Turkey

4Biochemistry Department, Medical Faculty, Sifa University, Izmir, Turkey

5Pathology Department, Medical Faculty, Sifa University, Izmir, Turkey

*Corresponding Author:
Ihsan Sami Uyar
Cardiovascular Surgery Department
Medical Faculty, Sifa University
Izmir, Turkey
Tel: 0090-2323434445
Fax: 0090-2323435656
E-mail: [email protected]

Received date: July 29, 2016; Accepted date: August 17, 2016; Published date: August 23, 2016

Citation: Uyar SI, Ozdemır U, Ilter MS, Akyıldız M, Sivrikoz NO (2016) The Effect of Soybean Extracts on Serum Lipid Profile and the Accumulation of Free Cholesterol and Cholesteryl Ester in the Aorta, Carotid Artery and Iliac Artery-Experimental Study. J Food Process Technol 7: 616. doi: 10.4172/2157-7110.1000616

Copyright: © 2016 Uyar SI, et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

Abstract

Background: We evaluated the effect of soybean extracts on serum lipoprotein profile and cholesterol accumulation on the arterial walls.

Objective and design: Sixty-four female Sprague-Dawley rats were randomly divided into eight groups. Soybean extracts were given to the rats via oral gavage every day for eight weeks, after which serum was collected. In the thoracic aorta, left carotid artery, and right iliac artery, we measured the lipoprotein fractions in the serum and the accumulation of free cholesterol and cholesteryl ester, which are predictors of subclinical atherosclerosis.

Results: After eight weeks of a continuous soybean diet, only two groups showed a lipid-lowering effect (n-hexane extract for 200 mg/kg dose and ethyl acetate extract for 200 mg/kg dose). We found lower free cholesterol and cholesteryl ester accumulation in the aortas and iliac arterial walls only in these two groups.

Conclusion: The results indicated that soybean extract intake leads to weight change and may influence lipid metabolism. The positive effects of the soybean diet involved not only serum lipids but also aortic wall cholesterol accumulation.

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