alexa The Effects of Coffee Consumption on Cognition and Dementia Diseases
ISSN: 2167-7182

Journal of Gerontology & Geriatric Research
Open Access

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Research Article

The Effects of Coffee Consumption on Cognition and Dementia Diseases

Hugel HM*, Yu N and Jackson N
School of Applied Sciences and Health Innovations Research Institute, RMIT University, Melbourne, Victoria 3001 Australia
Corresponding Author : Hugel HM
School of Applied Sciences RMIT University
Melbourne, GPO Box 2476V
Melbourne Victoria 3001 Australia
Tel: +61-3-9925-2626
Fax: +61-3-9925-3747
E-mail: [email protected]
Received: June 28, 2015; Accepted: July 20, 2015; Published: July 23, 2015
Citation: Hugel HM, Yu N, Jackson N (2015) The Effects of Coffee Consumption on Cognition and Dementia Diseases. J Gerontol Geriatr Res 4:233. doi:10.4172/2167-7182.1000233
Copyright: © 2015 Hugel HM et al., This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
 

Abstract

Normal aging is accompanied by diminishing motor and cognitive performances that are exacerbated or accelerated in neurodegenerative diseases such as Alzheimer’s disease (AD) or Parkinson’s disease (PD). Coffee/ caffeine is regularly consumed by many people around the world providing a psychoactive stimulant resulting in enhanced alertness, arousal and improvement of cognitive performance. This review presents the science surrounding coffee, caffeine and its impact on cognition for the elderly. There is now considerable knowledge obtained from epidemiological evidence and animal studies, that 3 to 5 cups of caffeine-coffee improves-corrects, positively changes the trajectory of age-related neurodegenerative decline, supporting the healthy aging effects of coffee consumption for dementia prevention and AD. With time, life doesn’t get better by chance - it gets better by change.

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