alexa The Extraction Technology of Flavonoids from Buckwheat | OMICS International| Abstract

ISSN: 2168-9881

Agrotechnology

  • Research Article   
  • Agrotechnol 2017, Vol 6(2): 164
  • DOI: 10.4172/2168-9881.1000164

The Extraction Technology of Flavonoids from Buckwheat

Wang L1* and Bai X2
1The College of Life Science, Yangtze University, Jingzhou, Hubei, China
2The First People’s Hospital of Jingzhou, Jingzhou, Hubei, China
*Corresponding Author : Wang L, The College of Life Science, Yangtze University, Jingzhou, Hubei, China, Tel: +8607168066257, Email: [email protected]

Received Date: Jul 26, 2017 / Accepted Date: Aug 10, 2017 / Published Date: Aug 17, 2017

Abstract

Buckwheat (Fagopyrum esculentum) is a kind of medicinal and edible crops with high Flavonoid content. Flavonoids from tartary buckwheat have significant therapeutic effects on vascular diseases, diabetes and obesity. In this paper, the extracting technologies of flavonoids from buckwheat were investigated. The results showed that the optimum parameters for the extraction is temperature 60°C, alcohol concentration 60%, solid to liquid ratio 1:20, pH=2, duration 120 min.

Keywords: Buckwheat; Flavonoid; Extraction; Orthogonal design

Citation: Wang L, Bai X (2017) The Extraction Technology of Flavonoids from Buckwheat. Agrotechnology 6: 164. Doi: 10.4172/2168-9881.1000164

Copyright: ©2017 Wang L, et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

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