alexa THE FACTORS AFFECTING ABILITY OF WHEAT FARMERS RISK MANAGEMENT IN IRAN (Case Study: Ilam Province)


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Research Article

THE FACTORS AFFECTING ABILITY OF WHEAT FARMERS RISK MANAGEMENT IN IRAN (Case Study: Ilam Province)

Zohreh Yarmohamadi1, Roya Eshraghi Samani2*, Alireza Poursaeed3 and Marjan Vahedi4
  1. Graduated Student of Agricultural Extension and Education, College of Agriculture, Ilam Branch, Islamic Azad University, Ilam, Iran
  2. Assistant Professor Department of Agricultural Management, College of Agricultural, Ilam Branch, Islamic Azad University, Ilam, Iran
  3. Assistant Professor Department of agricultural Extension and Education, Ilam Science and Research Branch, Islamic Azad University, Ilam , Iran
  4. Assistant Professor Department of agricultural Extension and Education, College of Agriculture, Ilam Branch, Islamic Azad University, Ilam , Iran
Corresponding Author: Roya Eshraghi Samani, Assistant Professor Department of Agricultural Management, College of Agricultural, Ilam Branch, Islamic Azad University, Ilam, Iran, E-mail: [email protected]
Received: 28 February 2014 Accepted: 04 April 2014
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Abstract

This study tries to scrutinize the diverse features affecting the aptitude of farmers regarding the risk management of wheat harvesting. The current paper is an applied research regarding its objectives and it is a descriptive survey type research regarding its method. In order for us to gather the required information we used the questionnaire tool. The justifiability of this tool was confirmed by a panel of experts and its stability was assessed using Cronbach’s Alpha coefficient which was equal to 0.85. The statistical population for the study included wheat farmers in Ilam province in 2012. Then using random strata sampling with proportional assignment 381 participants were chosen as the sample of this study. The results show that there is a significant relationship between the variable of the ability of the farmers in risk management and educational level, the attitude towards risk, the amount of the awareness of risk, the wheat cropping area, the dimensions of the field, using information resources, and the relationship between the farmers and the agricultural trainers.

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