alexa The Study and Measured Oil and Cholesterol Iranian Beef from Stirps Sistani with 4 Different Solvents and 2 Different Methods | OMICS International | Abstract
ISSN: 2157-7110

Journal of Food Processing & Technology
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Research Article

The Study and Measured Oil and Cholesterol Iranian Beef from Stirps Sistani with 4 Different Solvents and 2 Different Methods

Hessam Khodabandehlo1* and Zahra Piravi Vanak2

1Department of Chemical Engineering, Shahrood Branch, Islamic Azad University, Shahrood, Iran

2Faculty Member the Scientific Research Institute of Food and Agricultural Standards, Karaj, Iran

*Corresponding Author:
Hessam Khodabandehlo
Department of Chemical Engineering
Shahrood Branch, Islamic Azad University
Shahrood, Iran
E-mail: [email protected]

Received date: December 15, 2014; Accepted date: February 16, 2015; Published date: February 23, 2015

Citation: Khodabandehlo H, Vanak ZP (2015) The Study and Measured Oil and Cholesterol Iranian Beef from Stirps Sistani with 4 Different Solvents and 2 Different Methods. J Food Process Technol 6:425. doi:10.4172/2157-7110.1000425

Copyright: © 2015 Khodabandehlo H, et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

Abstract

The purpose of this experimentation and study, fine the amount of oil and cholesterol in Iranian beef that people and customers used it. During the experimentation we used 4 different solvent (chloroform, diethyl ether, petroleum ether and hexan) and with two different method (hot and cold method). In first step, we extracted oil and next level measured cholesterol. The method of warm the soxhlet with contiguity time 6 hours, and the method of cold (soak) with contiguity time 24 hours. Meat samples dried in freeze-dryer and Oil extracted and then cholesterol samples measured in the GC. The highest oil extraction rate is for chloroform with 2.89% and in cold method. The maximum rate of cholesterol measured for petroleum ether sample in cold method that was 99. 07%. With regard to the amount of oil and cholesterol measured, Iranian beef from the stirps of Sistani are not suitable food for heart health and arteries.

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