To Study the Therapeutic Role of Indian Spices In The Treatment Of Gastrointestinal Disease Caused By Vibrio Species
|*Praveen Singh1, Saurabh Mishra2, Hemant Sharma3
Student, Department of Microbiology, Bundelkhand University, Jhansi, India1
Student, Division of Microbiology, CytoGene Research and Development, Lucknow, India2
Student, Amity Institute of Biotechnology, Amity University, Lucknow, India3
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There are various human diseases caused by Vibrio species which are pathogenic in nature these diseases are mainly water-borne. In this case “To Study the Therapeutic Role of Indian Spices In The Treatment Of Gastrointestinal Disease Caused By Vibrio Species”. I have chosen fifteen types of Indian spices which are as follows Amomum subulatum, Brassica nigra, Capsicum annuum, Cinnamomum tamala, Cinnamomum verum, Coriandrum sativum, Cuminum cyminum,Elettaria cardamomum, Glycyrrhiza glabra, Trachyspermum ammi, Pimpinella anisum, Piper nigrum,Trigonella foenum-graecum, Curcuma longa, and Zingiber officinal and prepare their extract in three types of solvents (Ethanol, Methanol and Acetone) with the concentration of 70% against three Vibrio species (Vibrio cholera, Vibrio alginolyticus, Vibrio parahaemolyticus) by using agar well diffusion method.